MILTON'S CRAFT BAKERS THIN & CRISPY CAULIFLOWER CRUST PIZZA - Trademark Details
Status: 700 - Registered
Serial Number
88586156
Registration Number
6062686
Word Mark
MILTON'S CRAFT BAKERS THIN & CRISPY CAULIFLOWER CRUST PIZZA
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-08-20
Registration Number
6062686
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112, 190709 - Pizza, slices of pizza. Other small boxes.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAFT BAKERS" AND "THIN & CRISPY" AND "CAULIFOLOWER CRUST PIZZA"
Description of Mark
The mark consists of package design with the outline of a sliced pizza on a cutting board on the lower half with two fingers holding one pizza slice which is partially folded. At the top of the package design in the center is the word "MILTON'S", with the words "CRAFT BAKERS" below. The words are inside two oval shaped ellipses. There is a four-leaf design in the lower left corner of the two ellipses. Below the Milton's Craft Baker design are the words "CAULIFLOWER CRUST". Above and towards the left of the word Cauliflower are the words "THIN & CRISPY". Below the word Crust is the word "PIZZA". There is a wide brush stroke design underneath the word Cauliflower, extending from the left side of the package design to two-thirds across. There is a narrow solid band along the bottom of the design. The dotted lines forming the square perimeter of the mark are not claimed as a feature of the mark but only meant to show the placement of the mark.
Goods and Services
Pizza
Pseudo Mark
MILTON'S CRAFT BAKERS THIN AND CRISPY CAULIFLOWER CRUST PIZZA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
030
First Use Anywhere Date
2018-01-31
First Use In Commerce Date
2018-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Karen S. Frank
Address
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Trademark Events
Event Date | Event Description |
2019-08-23 | NEW APPLICATION ENTERED IN TRAM |
2019-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-19 | ASSIGNED TO EXAMINER |
2019-11-27 | NON-FINAL ACTION WRITTEN |
2019-11-27 | NON-FINAL ACTION WRITTEN |
2019-11-27 | NON-FINAL ACTION WRITTEN |
2019-11-27 | NON-FINAL ACTION WRITTEN |
2019-11-27 | NON-FINAL ACTION WRITTEN |
2019-11-27 | NON-FINAL ACTION E-MAILED |
2019-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-10 | PUBLISHED FOR OPPOSITION |
2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-26 | REGISTERED-PRINCIPAL REGISTER |