THE MARKET CUPBOARD - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88583379
Word Mark
THE MARKET CUPBOARD
Status
732 - Third Extension - Granted
Status Date
2021-08-09
Filing Date
2019-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261704, 261705 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized phrase "The Market Cupboard" with faint registration lines to resemble words hand-lettered on lined or ruled paper.
Goods and Services
Processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
Goods and Services
Candies; Chocolate; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Brian P. Gregg
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5267016 |
Trademark Events
| Event Date | Event Description |
| 2019-08-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-19 | ASSIGNED TO EXAMINER |
| 2019-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-24 | PUBLISHED FOR OPPOSITION |
| 2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-25 | TEAS EXTENSION RECEIVED |
| 2020-06-25 | EXTENSION 1 FILED |
| 2020-06-25 | EXTENSION 1 GRANTED |
| 2020-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-11 | TEAS EXTENSION RECEIVED |
| 2021-02-11 | EXTENSION 2 FILED |
| 2021-02-11 | EXTENSION 2 GRANTED |
| 2021-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-09 | TEAS EXTENSION RECEIVED |
| 2021-08-09 | EXTENSION 3 FILED |
| 2021-08-09 | EXTENSION 3 GRANTED |
| 2021-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
