RADICLE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88583959
Word Mark
RADICLE
Status
732 - Third Extension - Granted
Status Date
2021-10-18
Filing Date
2019-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261701, 261705, 270301, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) navy blue, green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "RADICLE" in navy blue and green, in which a green leaf with white lines represents the "a", four green leaves represent the back of the "d", and three horizontal lines represent the "e", with the middle line being in green and the other two lines in navy blue. The background is white.
Goods and Services
Beverages containing vitamins for use as a nutritional supplement
Goods and Services
Soy-based meat substitutes, pea-based meat substitutes, wheat-based meat substitutes, fava bean-based meat substitutes; vegetable-based meat substitutes; vegetable-based fish substitutes; vegetable-based egg substitutes; vegetable-based dairy substitutes; soya based meat substitutes; vegetable-based burgers; sausages; vegetarian sausages; mince meat; soya chunks of 'imitation chicken', ' imitation pork', 'imitation beef', 'imitation lamb', 'imitation bacon' and 'imitation duck'; meat substitute based snacks; veggie bites; Deli meat alternatives made from vegetable ingredients, namely, slices and chunks of meat-like proteins including ham, chicken slices, pepperoni and turkey; Meat-free substitutes for steaks, chops, fillets, meatballs and kebabs; Chilled ready meals featuring meat substitutes; Frozen ready meals including consisting mainly of meat substitutes, namely, curries, pasta dishes, roasts and vegan roasts; wheat, pea, soy fish alternatives, namely, soy fish sticks; fish fingers and fish fillets; hot dogs; frankfurters; Breaded soy protein, namely, kievs, goujons and nuggets; milk; milk products excluding ice cream, ice milk and frozen yoghurt; prepared meals, dishes and snack foods consisting primarily of meat substitutes, vegetables, mushrooms, dairy products, dairy substitutes; egg substitutes; processed legumes or tofu; dried edible mushrooms; preserved mushrooms; prepared mushrooms, namely, cooked mushrooms; cheese substitutes; dairy substitutes, namely, artificial ice cream; dairy puddings; savory butters; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; almond milk based beverages; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; prepared vegetable products, namely processed eggplant; prepared vegetable dishes; processed vegetables; pulses, dried; pulses, prepared; pulses, preserved; pulses, processed; sun flower seeds, prepared, prepared; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soya beans, preserved, for food; soya patties; textured vegetable protein for use as a meat extender; tofu; vegetable extracts for culinary purposes
Goods and Services
Savoury pastries; pastries consisting of vegetables and meat substitutes; pastries consisting of fish substitutes; pastries consisting of poultry substitutes; pies; quiches; cocoa spreads; preparations made from cereals, namely, cereal bars; spices; prepared meals or dishes consisting of rice, with or vegetables; extruded wheat snacks; maize based snack products; pies; pizza; prepared foodstuffs in the form of sauces; ready to eat savory snack foods made from maize meal formed by extrusion; puffed corn snacks; quiche; sandwiches; sesame snacks, namely, sesame sticks; spring rolls; bases for making milk shakes; blends of seasonings; chocolate based products, namely, chocolate bars; chocolate flavourings other than essential oils for food and beverages; sauces; savory food flavourings for food other than essential oils; food flavorings other than essential oils and seasonings; food flavorings, other than essential oils; savory sauces, chutneys and pastes; seasonings; cooking sauce; cereal based bars and energy bars; bakery goods; chilled desserts, namely, mousse; dessert mousses; dessert puddings; foodstuffs containing chocolate, namely, chocolate bars; foodstuffs containing cocoa, namely, cocoa spreads; imitation chocolate; pastries, cakes, tarts and biscuits; prepared desserts, namely, pastries; sugar free chocolate bases for beverages; frozen yoghurt; chilled and frozen desserts; frappes; frappe liquid base preparations; ice cream substitute; non-dairy ice cream; beverages with a cocoa base; hot chocolate liquid mix; powders for making hot chocolate; beverages with coffee base; beverages with tea base; carbohydrate-based nutritional drink mix for use as a meal replacement in the nature of frozen yogurt mixes; chocolate; coffee flavourings, namely, coffee flavored syrup used in making food and beverages; preparations for making coffee based beverages; and mixes therefor; food preparations based on grains, namely grain based food bars; processed cereals for food for human consumption; processed grains for food for human consumption; prepared pasta; breakfast cereals; pre-mixes ready for baking; bread mixes; pastry mixes
Goods and Services
Fruit juices; non-dairy milk, namely, goat milk; energy drinks; protein-enriched sports beverages; whey beverages; protein drinks for use as food fillers and not for use as meal replacements; smoothies; vegetable smoothies; concentrates for use in the preparation of soft drinks
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-12-18
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jody H. Drake
Address
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Trademark Events
Event Date | Event Description |
2019-08-22 | NEW APPLICATION ENTERED IN TRAM |
2019-08-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-08-29 | ASSIGNED TO LIE |
2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-04 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2019-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-12 | ASSIGNED TO EXAMINER |
2019-09-15 | NON-FINAL ACTION WRITTEN |
2019-09-15 | NON-FINAL ACTION E-MAILED |
2019-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-05 | ASSIGNED TO LIE |
2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-10 | PUBLISHED FOR OPPOSITION |
2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-04 | TEAS EXTENSION RECEIVED |
2020-11-04 | EXTENSION 1 FILED |
2020-11-04 | EXTENSION 1 GRANTED |
2020-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-12 | TEAS EXTENSION RECEIVED |
2021-04-12 | EXTENSION 2 FILED |
2021-04-12 | EXTENSION 2 GRANTED |
2021-04-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-18 | TEAS EXTENSION RECEIVED |
2021-10-18 | EXTENSION 3 FILED |
2021-10-18 | EXTENSION 3 GRANTED |
2021-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |