HAO HANG PREMIUM ANCHOVY FISH SAUCE NUOC MAM CA COM 39°N - Trademark Details
Status: 700 - Registered
Serial Number
88583835
Registration Number
6128241
Word Mark
HAO HANG PREMIUM ANCHOVY FISH SAUCE NUOC MAM CA COM 39°N
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2019-08-19
Registration Number
6128241
Registration Date
2020-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 020111, 020122, 031924, 031925, 060303, 210308, 260102, 260121, 260130, 260301, 261702, 2617 - More than one drop including teardrops or raindrops. Asian-Pacific men. Sailors, fishermen, navigators, men in boats. Stylized fish, whales, seals and sea lions. Other fish. Open sea, stretches of water without shore, multiple waves. Fishing rods, tackle, nets, hooks and lures. Plain single line circles. Circles that are totally or partially shaded. Four Circles. Ovals as carriers and single line borders. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SHINN, LAUREN DONGMI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAO HANG", "PREMIUM ANCHOVY FISH SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHANGPIN" AND "NUOC MAM CA COM"
Description of Mark
The mark consists of a wavy line at the top and a straight band at the bottom. There is a stylized oval on the top center, under the wavy line, inside of which there is a design of a human sitting on a boat with one hand holding a fish, the other holding a fishing rod. Below the design, there are three separate sets of terms, the first one is the two Vietnamese wordings "HAO HANG", the second one is the uppercase word "PREMIUM", the third one is two Chinese characters. Along the bottom of the oval, there is an uppercase phrase "ANCHOVY FISH SAUCE" with two small dots at both sides. Under the oval, there is a design of a fish jumping up from the water, under which there are four Vietnamese wordings, "NUOC MAM CA COM". Below the phrase there is a concentric circle with the wording "39°N" inside. The shaded rectangle merely represents background and is not claimed as a feature of the mark.
Goods and Services
Chili sauce; Fish sauce; Sauces; Spices
Pseudo Mark
PREMIUM ANCHOVY FISH SAUCE THIRTY NINE DEGREES N; PREMIUM ANCHOVY FISH SAUCE THREE NINE DEGREES N
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHANGPIN" and this means "PREMIUM" in English.
Translation of Words in Mark
The English translation of "HAO HANG" and "NUOC MAM CA COM" in the mark is "PREMIUM" and "ANCHOVY FISH SAUCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
030
First Use Anywhere Date
2019-05-28
First Use In Commerce Date
2019-05-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-19 | ASSIGNED TO EXAMINER |
| 2019-11-25 | NON-FINAL ACTION WRITTEN |
| 2019-11-25 | NON-FINAL ACTION E-MAILED |
| 2019-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-17 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-17 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-28 | ASSIGNED TO LIE |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-23 | ASSIGNED TO PETITION STAFF |
| 2020-06-24 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| 2020-07-27 | ASSIGNED TO EXAMINER |
| 2020-08-18 | REGISTERED-PRINCIPAL REGISTER |
