NO CANDY - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88583478
Word Mark
NO CANDY
Status
731 - Second Extension - Granted
Status Date
2022-01-13
Filing Date
2019-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BERNS, LEE ANNE
Statements
Disclaimer with Predetermined Text
"CANDY" FOR THE GOODS IN INTERNATIONAL CLASS 030
Goods and Services
Meat, poultry and game; meat extracts; preserved, dried and cooked vegetables; eggs, milk; edible oils and fats
Goods and Services
Fruit sauces; chocolate sweets; peppermint sweets; gum sweets; boiled sweets; sugarless sweets; candies; sweets; non- medicated sweets; non-medicated sweets being acidulated caramel sweets; non-medicated panned sweets; non-medicated chewing sweets; non-medicated gum sweets; non-medicated mint based sweets; non-medicated sweets in compressed form; non-medicated sal ammoniac licorice sweets, namely, licorice candies; non-medicated sweets containing alcohol; non-medicated sweets being honey based; non-medicated sweets containing herbal flavorings; sweets being candy, candy bars and chewing gum; non-medicated sweets in the nature of nougat; non-medicated chewing sweets in the nature of caramels, toffees and fudge; non-medicated candies with alcohol; hard caramel candies; hand-made candies; chocolate candies; chewing candy; caramels; ice candy; sweetmeats; sugar candy; cotton candy; peppermint candy; candy mints; candy coated confections in the nature of candy; non-medicated candy; candy coated apples; candy coated popcorn; candy with cocoa; fruit jelly candy; sweets in the nature of candy, candy bars; sweetmeats containing fruit; chocolate candy with fillings; cake decorations made of candy; chocolate; chocolate coating in the nature of chocolate spreads; chocolate flavorings, other than essential oils, for food and beverages; chocolate biscuits; chocolate eggs being chocolates; chocolate fudge; chocolate wafers; aerated chocolate; dairy chocolate; chocolate shells; chocolate extracts for use as a food flavoring; chocolate sauces; drinking chocolate being hot chocolate; chocolate-based beverages; chocolate chips; chocolate powder; chocolate syrup; filled chocolate; chocolate bars; chocolate caramel wafers; chocolate coated nuts; chocolate containing alcohol content; chocolate covered biscuits; chocolate coated biscuits; chocolate covered pretzels; chocolate-coated nuts; chocolate for toppings; almonds covered in chocolate; pralines made of chocolate; chocolate spreads containing nuts; chocolate coated macadamia nuts; Turkish delight coated in chocolate; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry and confectionery made of sugar, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; spices, ice
Goods and Services
Live animals; fresh fruits and vegetables; natural plants, and flowers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Brewster Taylor
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-19 | ASSIGNED TO EXAMINER |
| 2019-11-27 | NON-FINAL ACTION WRITTEN |
| 2019-11-27 | NON-FINAL ACTION E-MAILED |
| 2019-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-08 | ASSIGNED TO LIE |
| 2020-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-29 | FINAL REFUSAL WRITTEN |
| 2020-04-29 | FINAL REFUSAL E-MAILED |
| 2020-04-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-10-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-29 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-01 | PUBLISHED FOR OPPOSITION |
| 2020-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-26 | TEAS EXTENSION RECEIVED |
| 2021-07-26 | EXTENSION 1 FILED |
| 2021-07-26 | EXTENSION 1 GRANTED |
| 2021-07-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-13 | TEAS EXTENSION RECEIVED |
| 2022-01-13 | EXTENSION 2 FILED |
| 2022-01-13 | EXTENSION 2 GRANTED |
| 2022-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
