Image Trademark with Serial Number 88582617
Status: 700 - Registered
Serial Number
88582617
Registration Number
6013106
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-08-16
Registration Number
6013106
Registration Date
2020-03-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031908, 260101, 260107, 260117, 260121, 280103, 280104, 280125 - Crabs. Circles as carriers or as single line borders. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Indication of Colors claimed
The color(s) black, yellow and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Korean characters in yellow under a stylized crab in gold and black on a stylized circular shape in black that has a decorative, wavy border in gold, and a paralleling interior border line in gold.
Goods and Services
Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Soy sauce, namely, soy sauce for buckwheat noodles; Seasoning pastes, namely, spicy sauce paste; Marinades; Soy bean paste; Soy bean paste, namely, fermented soybean paste (chonggug-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-jang); Oyster sauce; Teriyaki sauce; Vinegar, namely, plum vinegar; Barbecue sauce; Dressings for salad; Sauces; vinegar; Savory sauces used as condiments
Transliteration Statement
The non-Latin characters in the mark transliterate to "Lee Ha Jung" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
EUNYOUNG LEE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2019-08-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-15 | ASSIGNED TO EXAMINER |
| 2019-11-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-19 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-19 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-22 | ASSIGNED TO LIE |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
