KOW KUN - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88581989
Word Mark
KOW KUN
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2019-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030726, 090506, 260302, 260317, 280103 - Oxen, cows, calves, bulls. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Chef's hat. Plain single line ovals. Concentric ovals and ovals within ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SCLEIDOROVICH, JOANNA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COW" IN CLASS 29 AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GAOKENG"
Description of Mark
The mark consists of a chef hat with two Chinese characters thereon and a cow with two concentric ellipses on the center thereof and having the words "KOW KUN" in all capital letters arranged along the major center thereof and is a stylized design of the cow wearing the chef hat while cheerfully dancing.
Goods and Services
Beef jerky; Meat jerky, namely, chicken, duck, pork, yak; Jerky; Beef; Beef slices; Beef sticks; Beef stock; Dried beef
Goods and Services
Contract beverage services; Contract food and beverage services; Fast-food restaurant services; Food and drink catering; Food preparation services featuring fish and poultry, low-fat and low-sodium meals of food; Providing of food and drink; Providing of food and drink via food booths and restaurants; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Transliteration Statement
The non-Latin characters in the mark transliterate to "Gaokeng" and this has geographic meaning in a foreign language.
Translation of Words in Mark
The English translation of the first and second Chinese characters in the mark is "high, tall" and "pit, hole", respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John R. Schaefer
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Taiwan | False | ||
| Taiwan | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2019-08-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-16 | ASSIGNED TO EXAMINER |
| 2019-11-18 | NON-FINAL ACTION WRITTEN |
| 2019-11-18 | NON-FINAL ACTION E-MAILED |
| 2019-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-11 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-11 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-19 | ASSIGNED TO LIE |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-11 | TEAS EXTENSION RECEIVED |
| 2020-12-11 | EXTENSION 1 FILED |
| 2020-12-11 | EXTENSION 1 GRANTED |
| 2020-12-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-08 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2021-06-04 | ASSIGNED TO PETITION STAFF |
| 2021-06-07 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2021-06-07 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-06-07 | CASE RETURNED TO EXAMINATION |
| 2021-06-07 | ASSIGNED TO EXAMINER |
| 2021-06-15 | ASSIGNED TO EXAMINER |
| 2021-06-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-06-15 | ASSIGNED TO EXAMINER |
| 2021-06-15 | NON-FINAL ACTION WRITTEN |
| 2021-06-15 | NON-FINAL ACTION E-MAILED |
| 2021-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-07-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-07-29 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2021-07-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-08-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-08-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-08-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
