TSC THE CHILLED SNACK COMPANY - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88575749
Word Mark
TSC THE CHILLED SNACK COMPANY
Status
731 - Second Extension - Granted
Status Date
2021-10-07
Filing Date
2019-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 260121 - Circles with bars, bands and lines. Circles that are totally or partially shaded.
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SHINN, LAUREN DONGMI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE CHILLED SNACK COMPANY"
Description of Mark
The mark consists of the stylized wording "TSC" with an irregularly striped circle design within the letter "C", all above the stylized wording "THE CHILLED SNACK COMPANY". The striped circle design and the letter "C" in "TSC" are in a shade darker than the remainder of the mark.
Goods and Services
eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
flour; preparations made from cereals, namely, cereal based snack food; bread; pastry and confectionery made of sugar; cocoa; edible ices; wheat-based snack food; cereal-based snack food; cereal bars; granola-based snack bars; muesli bars; cereal based energy bars
Goods and Services
Advertising services, namely, promoting food products; advertising planning; public relations
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Henry Roske
Address
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Trademark Events
Event Date | Event Description |
2019-08-15 | NEW APPLICATION ENTERED IN TRAM |
2019-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-09 | ASSIGNED TO EXAMINER |
2019-11-18 | NON-FINAL ACTION WRITTEN |
2019-11-18 | NON-FINAL ACTION E-MAILED |
2019-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-06-02 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-06-10 | TEAS PETITION TO REVIVE RECEIVED |
2020-06-10 | PETITION TO REVIVE-GRANTED |
2020-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-11 | NOTICE OF REVIVAL - E-MAILED |
2020-06-18 | ASSIGNED TO LIE |
2020-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-18 | PUBLISHED FOR OPPOSITION |
2020-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-04-08 | TEAS EXTENSION RECEIVED |
2021-04-08 | EXTENSION 1 FILED |
2021-04-08 | EXTENSION 1 GRANTED |
2021-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-07 | TEAS EXTENSION RECEIVED |
2021-10-07 | EXTENSION 2 FILED |
2021-10-07 | EXTENSION 2 GRANTED |
2021-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |