TSC THE CHILLED SNACK COMPANY - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88575749
Serial Number
88575749
Word Mark
TSC THE CHILLED SNACK COMPANY
Status
731 - Second Extension - Granted
Status Date
2021-10-07
Filing Date
2019-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260112, 260121 - Circles with bars, bands and lines. Circles that are totally or partially shaded.
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SHINN, LAUREN DONGMI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE CHILLED SNACK COMPANY"
Description of Mark
The mark consists of the stylized wording "TSC" with an irregularly striped circle design within the letter "C", all above the stylized wording "THE CHILLED SNACK COMPANY". The striped circle design and the letter "C" in "TSC" are in a shade darker than the remainder of the mark.
Goods and Services
eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
flour; preparations made from cereals, namely, cereal based snack food; bread; pastry and confectionery made of sugar; cocoa; edible ices; wheat-based snack food; cereal-based snack food; cereal bars; granola-based snack bars; muesli bars; cereal based energy bars
Goods and Services
Advertising services, namely, promoting food products; advertising planning; public relations
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Henry Roske
Address
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Trademark Events
Event DateEvent Description
2019-08-15NEW APPLICATION ENTERED IN TRAM
2019-08-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-09ASSIGNED TO EXAMINER
2019-11-18NON-FINAL ACTION WRITTEN
2019-11-18NON-FINAL ACTION E-MAILED
2019-11-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-02ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-06-02ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-06-10TEAS PETITION TO REVIVE RECEIVED
2020-06-10PETITION TO REVIVE-GRANTED
2020-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-11NOTICE OF REVIVAL - E-MAILED
2020-06-18ASSIGNED TO LIE
2020-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-18PUBLISHED FOR OPPOSITION
2020-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-08TEAS EXTENSION RECEIVED
2021-04-08EXTENSION 1 FILED
2021-04-08EXTENSION 1 GRANTED
2021-04-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-07TEAS EXTENSION RECEIVED
2021-10-07EXTENSION 2 FILED
2021-10-07EXTENSION 2 GRANTED
2021-10-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED