GREAT CHEF - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88575395
Word Mark
GREAT CHEF
Status
653 - Suspension Letter - Mailed
Status Date
2021-10-07
Filing Date
2019-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260101, 261713 - Chef's hat. Circles as carriers or as single line borders. Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) green, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle. Within the circle is "GREAT CHEF" in stylized font. "CHEF" is underlined. A Chef's hat makes up part of the "F" in "CHEF". "GREAT" is green. The outline of the circle, "CHEF", the line under "CHEF", and the Chef's hat are red.
Goods and Services
Processed beans; Processed chia seeds; Processed chickpeas; Processed lentils; Processed peas; Processed sesame seeds, not being seasonings or flavorings; Soup mixes
Goods and Services
Corn flour; Couscous; Flour; Milled flax seeds; Processed corn; Processed grains; Processed grains, namely, barley, millet; Processed quinoa; Processed semolina; Processed wheat; Rice; Rice flour; Sesame seeds for use as seasonings; Tapioca
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BEN NATTER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-08-08 | 1979790 | Canada | True |
Trademark Events
Event Date | Event Description |
2019-08-15 | NEW APPLICATION ENTERED IN TRAM |
2019-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-11 | ASSIGNED TO EXAMINER |
2019-11-17 | SUSPENSION LETTER WRITTEN |
2019-11-17 | LETTER OF SUSPENSION E-MAILED |
2019-11-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-06-04 | ASSIGNED TO LIE |
2020-06-10 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-06-29 | SUSPENSION INQUIRY WRITTEN |
2020-06-29 | INQUIRY TO SUSPENSION E-MAILED |
2020-06-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-11-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-16 | SUSPENSION LETTER WRITTEN |
2020-11-16 | LETTER OF SUSPENSION E-MAILED |
2020-11-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-12-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-23 | SUSPENSION LETTER WRITTEN |
2020-12-23 | LETTER OF SUSPENSION E-MAILED |
2020-12-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-08-27 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-09-21 | SUSPENSION INQUIRY WRITTEN |
2021-09-21 | INQUIRY TO SUSPENSION E-MAILED |
2021-09-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-09-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-07 | SUSPENSION LETTER WRITTEN |
2021-10-07 | LETTER OF SUSPENSION E-MAILED |
2021-10-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2022-01-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |