FROM HEMP, WITH LOVE - Trademark Details
Status: 774 - Opposition Pending
Serial Number
88575667
Word Mark
FROM HEMP, WITH LOVE
Status
774 - Opposition Pending
Status Date
2021-11-17
Filing Date
2019-08-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-07-20
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
VIGIL, JACOB EUGENE
Statements
Disclaimer with Predetermined Text
"HEMP"
Goods and Services
Dietary and nutritional supplements; protein powder for use as a nutritional supplement to prepare beverages; drink powder for use as a nutritional supplement to prepare beverages; all of the foregoing comprising non-CBD-containing ingredients with any cannabis or hemp in the goods solely derived from cannabis or hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis
Goods and Services
Hemp milk; Hemp-based snack foods, namely, hemp seed-based snack bars; all of the foregoing comprising non-CBD-containing ingredients with any cannabis or hemp in the goods solely derived from cannabis or hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis
Goods and Services
Hemp-based snack foods being cookies and crackers; Hemp-based snack foods being snack bars solely from the mature stalks; all of the foregoing comprising non-CBD-containing ingredients with any cannabis or hemp in the goods solely derived from cannabis or hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
CYNTHIA MOYER
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-16 | ASSIGNED TO EXAMINER |
| 2020-04-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-04-27 | ASSIGNED TO EXAMINER |
| 2020-05-05 | NON-FINAL ACTION WRITTEN |
| 2020-05-05 | NON-FINAL ACTION E-MAILED |
| 2020-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-09 | ASSIGNED TO LIE |
| 2021-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-11 | FINAL REFUSAL WRITTEN |
| 2021-03-11 | FINAL REFUSAL E-MAILED |
| 2021-03-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-03-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-06 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-06 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-05-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-06-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-06-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-06-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-06-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-06-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-06-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-20 | PUBLISHED FOR OPPOSITION |
| 2021-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-11-17 | OPPOSITION INSTITUTED NO. 999999 |
