FREDDY HIRSCH - Trademark Details
Status: 700 - Registered
Serial Number
88574938
Registration Number
6449435
Word Mark
FREDDY HIRSCH
Status
700 - Registered
Status Date
2021-08-10
Filing Date
2019-08-12
Registration Number
6449435
Registration Date
2021-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261313, 261316, 261321 - Two quadrilaterals. Quadrilaterals touching or intersecting. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Freddy Hirsch" superimposed on a darkly shaded parallelogram which is superimposed over another parallelogram of a lighter shaded color.
Goods and Services
Chemical compositions and additives for use in the manufacture of food, namely, tapioca starch and flavor enhancers for use in the manufacture of foodstuffs; alginates for the food industry
Goods and Services
Sausage making machines; power-operated assembly line machinery for processing, portioning, casing and conveying sausages; power-operated assembly lines, namely, a series of machines for processing, portioning, casing and conveying sausages
Goods and Services
Machines for heating, cooking, drying and chilling sausages
Goods and Services
Alginates for culinary purposes; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food; edible oils and fats; sunflower oil for food; vegetable fats for food; edible cooking fats and oils; shortening; blended fats and oils for food; vegetable-based meat substitutes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
001
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2014-00-00
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 024, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
007
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2014-00-00
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
011
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2014-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
029
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2014-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Correspondences
Name
William G. Giltinan
Address
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Trademark Events
Event Date | Event Description |
2019-08-15 | NEW APPLICATION ENTERED IN TRAM |
2019-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-17 | ASSIGNED TO EXAMINER |
2019-09-23 | NON-FINAL ACTION WRITTEN |
2019-09-23 | NON-FINAL ACTION E-MAILED |
2019-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-25 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-25 | EXAMINERS AMENDMENT E-MAILED |
2019-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-25 | EXAMINER'S AMENDMENT ENTERED |
2019-12-10 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-10 | EXAMINERS AMENDMENT E-MAILED |
2019-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-10 | EXAMINER'S AMENDMENT ENTERED |
2019-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-18 | ASSIGNED TO LIE |
2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-21 | PUBLISHED FOR OPPOSITION |
2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-14 | TEAS EXTENSION RECEIVED |
2020-09-14 | EXTENSION 1 FILED |
2020-09-14 | EXTENSION 1 GRANTED |
2020-09-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-02 | TEAS STATEMENT OF USE RECEIVED |
2020-11-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-02 | USE AMENDMENT FILED |
2020-11-14 | STATEMENT OF USE PROCESSING COMPLETE |
2020-12-04 | SU - NON-FINAL ACTION - WRITTEN |
2020-12-04 | NON-FINAL ACTION E-MAILED |
2020-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-07-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-10 | REGISTERED-PRINCIPAL REGISTER |