WILDFLOWER EAT.SIP.ENJOY. - Trademark Details
Status: 700 - Registered
Serial Number
88572166
Registration Number
6002141
Word Mark
WILDFLOWER EAT.SIP.ENJOY.
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2019-08-08
Registration Number
6002141
Registration Date
2020-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2019-12-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "WILDFLOWER" with the "o" being a flower and the words "EAT.SIP.ENJOY." separated by periods underlying the word "WILDFLOWER".
Goods and Services
Garden salads; Soups; Vegetable salads
Goods and Services
Bakery goods; Bread; Sandwiches
Goods and Services
Catering services; Restaurant services
Pseudo Mark
WILD FLOWER EAT SIP ENJOY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
029
First Use Anywhere Date
2018-01-02
First Use In Commerce Date
2018-01-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
030
First Use Anywhere Date
2018-01-02
First Use In Commerce Date
2018-01-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
043
First Use Anywhere Date
2018-01-02
First Use In Commerce Date
2018-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ROBERT A. PARSONS
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-06 | ASSIGNED TO EXAMINER |
| 2019-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-17 | PUBLISHED FOR OPPOSITION |
| 2019-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-03 | REGISTERED-PRINCIPAL REGISTER |
