BAKE 'N JOY ORIGINALS - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88572938
Word Mark
BAKE 'N JOY ORIGINALS
Status
731 - Second Extension - Granted
Status Date
2021-09-07
Filing Date
2019-08-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 090506, 270302 - Hearts. Chef's hat. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKE" AND "ORIGINALS"
Description of Mark
The mark consists of the stylized wording "BAKE 'NJOY" located inside a design of a chef's hat and with the apostrophe preceding the letter "N" formed by a heart shape. The stylized wording "ORIGINALS" appears below the chef's hat and "BAKE 'NJOY" wording.
Goods and Services
Fruit based fillings for pies, danishes, and pastries; cheese cake toppings consisting of fruit; fruit based donut fillings; jelly based donut fillings; glazes in the nature of food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; flavored dairy-based donut dips
Goods and Services
Filled muffins; yeast-based donut mixes; cake-based donut mixes; muffin mixes and bases; cake mixes and bases; bread mixes and bases; pancake and waffle mixes; white bread mixes; scone and biscuit mixes; danish mixes; ready to bake cinnamon pastries, namely, elephant ears; sanding sugar being granulated sugar for decorating pastries and confectionery; mirror glazes for baked goods; icing; streusel toppings, namely, topping for pastries and confectionery consisting primarily of flour and sugar; chocolate used as dips; flavored chocolate and caramel-based donut dips and icing; donut fillings, namely, marshmallow based and chocolate based fillings for donuts; custard based donut fillings; cookie mixes; brownie mixes; cookie batters; frozen cupcakes; frozen whoopie pie shells
Pseudo Mark
BAKE AND JOY ORIGINALS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
William L. Worden, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-08-13 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-07 | ASSIGNED TO EXAMINER |
| 2019-11-18 | NON-FINAL ACTION WRITTEN |
| 2019-11-18 | NON-FINAL ACTION E-MAILED |
| 2019-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-10 | ASSIGNED TO LIE |
| 2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-14 | PUBLISHED FOR OPPOSITION |
| 2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-08 | TEAS EXTENSION RECEIVED |
| 2021-03-08 | EXTENSION 1 FILED |
| 2021-03-08 | EXTENSION 1 GRANTED |
| 2021-03-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-07 | TEAS EXTENSION RECEIVED |
| 2021-09-07 | EXTENSION 2 FILED |
| 2021-09-07 | EXTENSION 2 GRANTED |
| 2021-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-10 | ASSIGNED TO EXAMINER |
