ORTOLANI SINCE 1955 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88571052
Serial Number
88571052
Registration Number
6222974
Word Mark
ORTOLANI SINCE 1955
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2019-08-08
Registration Number
6222974
Registration Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060903, 060905, 070304, 261701, 261705 - Farms. Other cultivated areas. Barns, silos, stables. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-02-25
Attorney Name
Adriano Pacifici
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
The color(s) red, green, grey, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1955"
Description of Mark
The mark consists of a stylized beige and gray background depicting a farm, including fields. In the foreground is the stylized term "ORTOLANI" in red beneath a stylized farm house and barn in green. To the left of the term "ORTOLANI" is the term "SINCE" in capital green letters between two horizontal bars. Directly to the right of "ORTOLANI" is the year "1955" in green letters between two horizontal bars.
Goods and Services
Compotes; Jellies, jams; Preserved, dried and cooked fruit and vegetables
Goods and Services
Sauces
Pseudo Mark
ORTOLANI SINCE NINETEEN FIFTY FIVE; ORTOLANI SINCE ONE THOUSAND NINE HUNDRED FIFTY FIVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
029
First Use Anywhere Date
2020-05-30
First Use In Commerce Date
2020-05-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
030
First Use Anywhere Date
2020-05-30
First Use In Commerce Date
2020-05-30
Current Trademark Owners
Party Name
Coelsanus Industria Conserve Spa
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Coelsanus Industria Conserve Spa
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Coelsanus Industria Conserve Spa
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Coelsanus Industria Conserve Spa
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adriano Pacifici
Address
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Trademark Events
Event DateEvent Description
2019-08-12NEW APPLICATION ENTERED IN TRAM
2019-08-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-07ASSIGNED TO EXAMINER
2019-11-25PRIORITY ACTION WRITTEN
2019-11-25PRIORITY ACTION E-MAILED
2019-11-25NOTIFICATION OF PRIORITY ACTION E-MAILED
2020-01-18EXAMINERS AMENDMENT -WRITTEN
2020-01-18EXAMINERS AMENDMENT E-MAILED
2020-01-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-18EXAMINER'S AMENDMENT ENTERED
2020-01-18EXAMINERS AMENDMENT -WRITTEN
2020-01-18EXAMINERS AMENDMENT E-MAILED
2020-01-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-18EXAMINER'S AMENDMENT ENTERED
2020-01-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-25PUBLISHED FOR OPPOSITION
2020-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-20TEAS STATEMENT OF USE RECEIVED
2020-11-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-20USE AMENDMENT FILED
2020-11-04STATEMENT OF USE PROCESSING COMPLETE
2020-11-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-11-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-12-15REGISTERED-PRINCIPAL REGISTER