Image Trademark with Serial Number 88567338
Status: 731 - Second Extension - Granted
Serial Number
88567338
Status
731 - Second Extension - Granted
Status Date
2021-09-30
Filing Date
2019-08-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031503, 031526, 050913, 080109, 080703, 080725, 080901, 081105, 280102, 280104, 280125 - Chickens, hens, roosters. Costumed birds and bats and those with human attributes. Slices or quarters of fruits, open fruits. Doughnuts, bagels. Cheeses (all shapes, whole and cut). Other dairy products including yogurt. Ice cream, sherbet and frozen yogurt in cones. Fowl-cooked or prepared for eating. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat). Korean Hangul. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2020-09-22
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
The color(s) yellow, white, red, black and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow background featuring chicken legs, slices of tomatoes, slices of Swiss cheese, doughnuts, and ice cream cones outlined in gray to the left and right of a white chicken with yellow beak and feet, a red comb and wattle, and black eyes, eyebrows, and outlining. Below the chicken are four Chinese characters in black stacked vertically.
Goods and Services
Chicken; Chicken and dumplings; Chicken legs; Chicken nuggets; Chicken salad; Chicken wings; Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Jiao Le Ge Ji" and this means "Ordering a whole chicken" in English.
Translation of Words in Mark
The English translation of "JIAO LE GE JI" in the mark is "ORDERING A WHOLE CHICKEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-07
Primary Code
029
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WANG, RENLONG
Address
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Trademark Events
Event Date | Event Description |
2019-08-08 | NEW APPLICATION ENTERED IN TRAM |
2019-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-04 | ASSIGNED TO EXAMINER |
2019-11-07 | REMOVED FROM TEAS PLUS |
2019-11-07 | NON-FINAL ACTION WRITTEN |
2019-11-07 | NON-FINAL ACTION E-MAILED |
2019-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-10 | FINAL REFUSAL WRITTEN |
2019-12-10 | FINAL REFUSAL E-MAILED |
2019-12-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-05-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-12 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-12 | EXAMINERS AMENDMENT E-MAILED |
2020-05-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-12 | EXAMINER'S AMENDMENT ENTERED |
2020-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-26 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-08-18 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-22 | PUBLISHED FOR OPPOSITION |
2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-18 | TEAS EXTENSION RECEIVED |
2020-11-18 | EXTENSION 1 FILED |
2020-11-18 | EXTENSION 1 GRANTED |
2020-11-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-30 | TEAS EXTENSION RECEIVED |
2021-09-30 | EXTENSION 2 FILED |
2021-09-30 | EXTENSION 2 GRANTED |
2021-10-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |