TSUI WAH - Trademark Details
Status: 700 - Registered
Serial Number
88562343
Registration Number
6365099
Word Mark
TSUI WAH
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2019-08-02
Registration Number
6365099
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENTHAL, AARON ELI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "TSUI WAH" below Chinese characters.
Goods and Services
Cooked meat dishes; Fruit salads and vegetable salads; Meatballs; Milk beverages with cocoa; Milk beverages, milk predominating; Omelettes; Pork cutlets; Prepared beef; Prepared dishes consisting principally of meat; Processed bok choy; Processed meat; Processed seafood; Processed vegetables; Processed vegetables and fruits; Seafood, not live; Vegetable salads; prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Baozi (stuffed buns); Bread and buns; Cakes; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chow mein noodles; Coffee-based beverage containing milk; Coffee-based beverages; Coffee and tea; Cooked rice; Cookies and crackers; Fried noodles; Hamburger sandwiches; Hot chocolate; Hot dog sandwiches; Instant chinese noodles; Moon cakes; Noodle-based prepared meals; Oatmeal; Oolong tea; Prepared pasta; Rice noodles; Rice porridge; Rice vermicelli; Rice, pasta and noodles; Sandwiches; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Stir-fried rice; Tea-based beverages; Tea-based beverages also containing milk; prepared meals consisting primarily of pasta or rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "TSUI WAH" and this means "EMERALD" in English.
Translation of Words in Mark
The English translation of "TSUI WAH" in the mark is "EMERALD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-20
Primary Code
029
First Use Anywhere Date
2015-08-19
First Use In Commerce Date
2018-03-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-20
Primary Code
030
First Use Anywhere Date
2015-08-18
First Use In Commerce Date
2018-03-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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Trademark Events
Event Date | Event Description |
2019-08-06 | NEW APPLICATION ENTERED IN TRAM |
2019-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-01 | ASSIGNED TO EXAMINER |
2019-11-07 | NON-FINAL ACTION WRITTEN |
2019-11-07 | NON-FINAL ACTION E-MAILED |
2019-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-16 | ASSIGNED TO LIE |
2020-01-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-11 | TEAS STATEMENT OF USE RECEIVED |
2021-03-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-11 | USE AMENDMENT FILED |
2021-03-04 | STATEMENT OF USE PROCESSING COMPLETE |
2021-04-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-04-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-05-25 | REGISTERED-PRINCIPAL REGISTER |