AMIRTHAM - Trademark Details
Status: 700 - Registered
Serial Number
88558965
Registration Number
6154804
Word Mark
AMIRTHAM
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2019-08-01
Registration Number
6154804
Registration Date
2020-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
The color(s) green and dark green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green leaf with the stylized word "AMIRTHAM" within the leaf in a dark green. The color white represents background and is not claimed as a feature of the mark.
Goods and Services
Pickles
Goods and Services
Bakery products; Bakery products, namely, sweet bakery goods; Brown sugar; Candy; Corn-based snack foods; Flour; Frozen confections; Grain-based snack foods; Rice-based snack foods; Spices; Sugar; Wheat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-19
Primary Code
029
First Use Anywhere Date
2020-07-27
First Use In Commerce Date
2020-07-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-19
Primary Code
030
First Use Anywhere Date
2020-07-27
First Use In Commerce Date
2020-07-27
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Beth Felix
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-08-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-30 | ASSIGNED TO EXAMINER |
| 2019-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-27 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-07-27 | USE AMENDMENT FILED |
| 2020-08-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-08-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-08-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
