PYURE - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
88557447
Word Mark
PYURE
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-08-18
Filing Date
2019-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
RATCLIFFE, ROBERT L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE"
Description of Mark
The mark consists of the term "PYURE" with a stylized "Y" in which leaves form the right branch of the "Y." The letters in "PYURE" are in a stylized lower case font.
Goods and Services
natural sweeteners; sugar substitutes; sugar fee honey substitutes; syrups for flavoring foods or beverages; mixes for making batters; condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, teriyaki sauce; salad dressing; mixes in the nature of concentrates, syrups or powders used in the preparation of beverages; chocolate covered pretzels, nuts, chips, graham crackers, biscuits, raisins, cookies, popcorn, fruit, chips, and beans; chocolate; chocolate confections; hazelnut spread
Goods and Services
non-alcoholic carbonated beverages; non-alcoholic non-carbonated beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-08-16
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Eugene M. Pak
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3727182 |
| Prior Registration | 5134323 |
| Prior Registration | 5462525 |
Madrid International Filings
Entry Number
1
Reference Number
A0095472
Original Filing Date USPTO
2020-03-27
International Status Code
410
| Madrid History Events | ||
| Date | Code | Description |
| 2020-06-03 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2020-03-31 | MCERT | MANUALLY CERTIFIED |
| 2020-03-31 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-07-24 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-07-24 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-05-22 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2020-11-23 | ABDIA | ABANDONMENT OF INTERNATIONAL APPLICATION RECEIVED FROM THE IB |
| 2020-03-27 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-07-09 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2020-04-18 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2020-08-10 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
Trademark Events
| Event Date | Event Description |
| 2019-08-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-30 | ASSIGNED TO EXAMINER |
| 2019-11-08 | NON-FINAL ACTION WRITTEN |
| 2019-11-08 | NON-FINAL ACTION E-MAILED |
| 2019-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-24 | NON-FINAL ACTION WRITTEN |
| 2020-03-24 | NON-FINAL ACTION E-MAILED |
| 2020-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-23 | SUSPENSION LETTER WRITTEN |
| 2020-04-23 | LETTER OF SUSPENSION E-MAILED |
| 2020-04-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-11-23 | ASSIGNED TO LIE |
| 2020-11-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-08-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
