MOLAN GOLD STANDARD METHYLGLYOXAL 400 MG/KG - Trademark Details
Status: 700 - Registered
Serial Number
88554580
Registration Number
6122551
Word Mark
MOLAN GOLD STANDARD METHYLGLYOXAL 400 MG/KG
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-07-31
Registration Number
6122551
Registration Date
2020-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118 - Three or more concentric circles.
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
BIACHE, AUBREY ANNE
Statements
Indication of Colors claimed
The color(s) light gold, dark gold, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"METHYLGLYOXAL 400 MG/KG"
Description of Mark
The mark consists of six concentric circles of varying sizes, with the circles being, from outermost to innermost, dark gold, black, light gold, black, light gold, and dark gold. The stylized light gold wording "MOLAN GOLD STANDARD" is arced within the top of the second black circle, with the stylized light gold wording "METHYLGLYOXAL 400 MG/KG" arced within the bottom of the second black circle. A small light gold circle separates the wording on each side.
Goods and Services
Honey; non-medicated lozenges being confectionery
Goods and Services
Scientific research and scientific advisory services relating to assays; Scientific and technological services, namely, provision of scientific testing, analysis, calculation and provision of assay and test results; all of the aforesaid services being undertaken on honey or on preparations made from or including, honey, including manuka honey
Pseudo Mark
MOLAN GOLD STANDARD METHYLGLYOXAL FOUR ZERO ZERO MILLIGRAM KILOGRAM; MOLAN GOLD STANDARD METHYLGLYOXAL FOUR HUNDRED MILLIGRAM KILOGRAM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-14
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-14
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
KELLY A. DONAHUE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| New Zealand | False |
Trademark Events
| Event Date | Event Description |
| 2019-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-20 | ASSIGNED TO LIE |
| 2019-08-27 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-10-28 | ASSIGNED TO EXAMINER |
| 2019-11-04 | NON-FINAL ACTION WRITTEN |
| 2019-11-04 | NON-FINAL ACTION E-MAILED |
| 2019-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-26 | ASSIGNED TO EXAMINER |
| 2020-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-26 | PUBLISHED FOR OPPOSITION |
| 2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-11 | REGISTERED-PRINCIPAL REGISTER |
