TRADICIÓN PERUANA TRADITIONAL PERUVIAN SPICY PEPPER SAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88552128
Serial Number
88552128
Registration Number
6057362
Word Mark
TRADICIÓN PERUANA TRADITIONAL PERUVIAN SPICY PEPPER SAUCE
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-07-31
Registration Number
6057362
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020306, 020316, 020504, 050308, 250125, 261701, 261705, 261706, 261709 - Spaniards or Mexicans. Women wearing hats. Girl(s). More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other framework and ornamental borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-03
Law Office Assigned Location Code
O30
Employee Name
GOODWIN, KATRINA JOYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADICIÓN PERUANA" AND "TRADITIONAL PERUVIAN SPICY PEPPER SAUCE"
Description of Mark
The mark consists of a Peruvian girl wearing a hat and dress with a bird design inside of a single liner border with a leaf to the left and a leaf to the right above the border. Beneath the girl is the word "TRADICIÓN" above the word "PERUANA" in italic font with outline. Below the term "PERUANA" is the partially underlined wording "TRADITIONAL PERUVIAN SPICY PEPPER SAUCE". Beneath the wording "TRADITIONAL PERUVIAN SPICY PEPPER SAUCE" is a calligraphy design comprised of straight bands and a curved line.
Goods and Services
Hot sauce; Hot chili pepper sauce; Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Savory sauces used as condiments
Translation of Words in Mark
The English translation of "TRADICIÓN PERUANA" is "PERUVIAN TRADITION".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-08
Primary Code
030
First Use Anywhere Date
2019-05-05
First Use In Commerce Date
2019-07-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bar' berik Inc.
Address
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Trademark Events
Event DateEvent Description
2019-08-03NEW APPLICATION ENTERED IN TRAM
2019-08-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-29ASSIGNED TO EXAMINER
2019-11-08EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-11-08COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-11-08EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-11-08NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-11-08REMOVED FROM TEAS PLUS
2019-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-16ASSIGNED TO LIE
2020-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-19REGISTERED-PRINCIPAL REGISTER