POPO SAUCE EXTRA HOT - Trademark Details
Status: 700 - Registered
Serial Number
88550169
Registration Number
6206803
Word Mark
POPO SAUCE EXTRA HOT
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2019-07-30
Registration Number
6206803
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 280103 - Peppers. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) red, black, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE" "EXTRA HOT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LAI JIANG"
Description of Mark
The mark consists of an image of a yellow pepper with a green stem outlined in black on a red background with the words "POPO" in stylized black script above the words "SAUCE" in stylized black script immediately below the image with the words "EXTRA HOT" in stylized black script below the words "SAUCE". Black Chinese characters that transliterate to the word "POPO" and black Chinese characters that transliterate to the words "HOT SAUCE" appear on the right and left sides of the image of the pepper.
Goods and Services
Hot sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "POPO" and "LAI JIANG" and this means "grandmother" and "hot sauce" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-10
Primary Code
030
First Use Anywhere Date
2019-12-16
First Use In Commerce Date
2019-12-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ralph Kokka
Address
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Trademark Events
Event Date | Event Description |
2019-08-02 | NEW APPLICATION ENTERED IN TRAM |
2019-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-10-24 | ASSIGNED TO EXAMINER |
2019-10-30 | NON-FINAL ACTION WRITTEN |
2019-10-30 | NON-FINAL ACTION E-MAILED |
2019-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-16 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-16 | EXAMINERS AMENDMENT E-MAILED |
2020-02-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-16 | EXAMINER'S AMENDMENT ENTERED |
2020-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-24 | PUBLISHED FOR OPPOSITION |
2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-08-17 | TEAS STATEMENT OF USE RECEIVED |
2020-09-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-08-17 | USE AMENDMENT FILED |
2020-10-17 | STATEMENT OF USE PROCESSING COMPLETE |
2020-10-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-10-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-11-24 | REGISTERED-PRINCIPAL REGISTER |