Image Trademark with Serial Number 88550033
Status: 700 - Registered
Serial Number
88550033
Registration Number
6122515
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-07-30
Registration Number
6122515
Registration Date
2020-08-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters.
Goods and Services
Beverages made from milk; Dairy-based powders for making dairy-based food beverages and shakes; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk based beverages containing fruit juice; Milk beverages, milk predominating; Powdered milk for food purposes
Goods and Services
Instant tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Tea-based beverages also containing milk, soy, flavored syrup; Tea-based milk tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIANG PIAO PIAO" and this means "INCENSE FLY AND FLY" in English.
Translation of Words in Mark
The English translation of XIANG PIAO PIAO in the mark is "INCENSE","FLY", "FLY". The wording XIANG PIAO PIAO has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-10
Primary Code
029
First Use Anywhere Date
2014-07-01
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-10
Primary Code
030
First Use Anywhere Date
2014-07-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yi Wan
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4553843 |
Trademark Events
| Event Date | Event Description |
| 2019-08-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-24 | ASSIGNED TO EXAMINER |
| 2019-10-25 | NON-FINAL ACTION WRITTEN |
| 2019-10-25 | NON-FINAL ACTION E-MAILED |
| 2019-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-17 | ASSIGNED TO LIE |
| 2020-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-26 | PUBLISHED FOR OPPOSITION |
| 2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-11 | REGISTERED-PRINCIPAL REGISTER |
