CB3D - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88550379
Word Mark
CB3D
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-02-01
Filing Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in edibles; Chocolate candies; Chocolate confections; Chocolate confections, namely, edibles; Chocolate for confectionery and bread; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods
Pseudo Mark
CB THREE D
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
030
Correspondences
Name
REUBEN MILLER
Address
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Trademark Events
Event Date | Event Description |
2019-08-02 | NEW APPLICATION ENTERED IN TRAM |
2019-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-24 | ASSIGNED TO EXAMINER |
2019-10-28 | ASSIGNED TO EXAMINER |
2020-07-16 | ASSIGNED TO EXAMINER |
2020-07-21 | NON-FINAL ACTION WRITTEN |
2020-07-21 | NON-FINAL ACTION E-MAILED |
2020-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-02-01 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |