BLACK IRISH - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88550371
Word Mark
BLACK IRISH
Status
732 - Third Extension - Granted
Status Date
2022-02-11
Filing Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Sunglasses
Goods and Services
Beverage glassware, cups, mugs, corkscrews, cocktail shakers
Goods and Services
Clothing, namely, t-shirts, sweatshirts, hooded shirts and sweatshirts, bandanas, caps and hats
Goods and Services
Milk, chocolate milk and milk based beverages; oat milk, coconut milk, almond milk, soy milk, nut milk, rice milk, lactose-free milk
Goods and Services
Hot chocolate and frozen hot chocolate; coffees, teas
Goods and Services
Beer, ale, lager, stout and porter; non-alcoholic beverages, namely, carbonated beverages and non-carbonated soft drink, fruit juices, water, coconut water
Goods and Services
Wine; alcoholic coffee-based beverages; alcoholic chocolate-based beverages; alcoholic beverages, except beer, containing milk, chocolate milk, oat milk, coconut milk, almond milk, soy milk, nut milk, rice milk, lactose-free milk; spirits and liqueurs; alcoholic beverages, except beer, to the extent any of the aforementioned goods contains whiskey, such whiskey, shall be Irish Whiskey
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
009
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-08-11
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lawrence E. Apolzon
Address
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Trademark Events
Event Date | Event Description |
2019-08-02 | NEW APPLICATION ENTERED IN TRAM |
2019-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-18 | ASSIGNED TO EXAMINER |
2019-10-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2019-10-21 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2019-10-21 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-10-21 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-06 | ASSIGNED TO LIE |
2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-10 | PUBLISHED FOR OPPOSITION |
2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-01-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-01-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-04 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-06-18 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2020-07-08 | ASSIGNED TO PETITION STAFF |
2020-07-10 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2020-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-04 | TEAS EXTENSION RECEIVED |
2021-02-04 | EXTENSION 1 FILED |
2021-02-04 | EXTENSION 1 GRANTED |
2021-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-23 | TEAS EXTENSION RECEIVED |
2021-08-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-08-23 | EXTENSION 2 FILED |
2021-08-25 | EXTENSION 2 GRANTED |
2021-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-10 | TEAS EXTENSION RECEIVED |
2022-02-10 | EXTENSION 3 FILED |
2022-02-11 | EXTENSION 3 GRANTED |
2022-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |