THE ELF ON THE SHELF - Trademark Details
Status: 700 - Registered
Serial Number
88545601
Registration Number
6262637
Word Mark
THE ELF ON THE SHELF
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2019-07-29
Registration Number
6262637
Registration Date
2021-02-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PAYABYAB, EDWARD TAN
Statements
Indication of Colors claimed
The color(s) red and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "THE ELF ON THE SHELF". The word "THE" appears in red lower-case lettering. Directly below the word "THE" appears the word "ELF" which consists of yellow upper-case lettering outlined in red. Directly below the word "ELF" appears the words "ON THE" which consist of red lower-case lettering. Directly below the words "ON THE" appears the word "SHELF" which appears in yellow upper-case lettering outlined in red. The color white merely represents background and is not claimed as a feature of the mark.
Goods and Services
Fruit based snack food
Goods and Services
Food items, namely, breakfast cereals and toaster pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
029
First Use Anywhere Date
2019-11-07
First Use In Commerce Date
2019-11-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
030
First Use Anywhere Date
2019-11-07
First Use In Commerce Date
2019-11-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
James H. Johnson, Jr.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3553223 |
Prior Registration | 5114629 |
Madrid International Filings
Entry Number
1
Reference Number
A0088861
Original Filing Date USPTO
2019-08-20
International Registration Number
1490121
International Registration Date
2019-08-20
International Status Code
480
International Renewal Date
2029-08-20
Madrid History Events | ||
Date | Code | Description |
2021-05-03 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-08-20 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-10-03 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-05-07 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-08-26 | MCERT | MANUALLY CERTIFIED |
2019-08-26 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2019-08-01 | NEW APPLICATION ENTERED IN TRAM |
2019-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-27 | ASSIGNED TO EXAMINER |
2019-08-30 | NON-FINAL ACTION WRITTEN |
2019-08-30 | NON-FINAL ACTION E-MAILED |
2019-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-02 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-02 | EXAMINERS AMENDMENT E-MAILED |
2020-03-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-02 | EXAMINER'S AMENDMENT ENTERED |
2020-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-07 | PUBLISHED FOR OPPOSITION |
2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-27 | ASSIGNED TO EXAMINER |
2020-12-02 | TEAS STATEMENT OF USE RECEIVED |
2020-12-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-12-02 | USE AMENDMENT FILED |
2020-12-12 | STATEMENT OF USE PROCESSING COMPLETE |
2020-12-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-12-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-02-02 | REGISTERED-PRINCIPAL REGISTER |