CULINARY TOURS - Trademark Details
Status: 700 - Registered
Serial Number
88543999
Registration Number
6240743
Word Mark
CULINARY TOURS
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-07-28
Registration Number
6240743
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180904, 261701, 261703, 261705, 261706 - Balloons. Straight line(s), band(s) or bar(s). Dotted line(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY"
Description of Mark
The mark consists of a hot air balloon design with the stacked wording "CULINARY TOURS" superimposed on the envelope portion which also features angled vertical lines towards the top followed below by a row of crescent-shaped dots which are followed underneath by a horizontal band. Beneath the wording "CULINARY TOURS" is a horizontal band followed below by a row of crescent-shaped dots and on the skirt portion of the balloon is a short row of crescent-shaped dots with a short horizontal band underneath. Two vertical bands connect the balloon basket to the balloon skirt and two diagonal bands connect the basket to the balloon envelope and the basket features a band of triangular shapes.
Goods and Services
Vegetable-based cooking spray; olive oil for food; yogurt; sour cream; dips; cheese; meat; seafood, not live; soups; frozen, prepared or packaged meals and entrees consisting primarily of meat, fish, poultry or vegetables; canned fruits and vegetables; uncooked hamburger patties; potato chips; dried fruits and vegetables; prepared nuts; processed olives; fruit preserves; bruschetta toppings; tofu; nut milk for use as a milk substitute
Goods and Services
bread; bread crumbs; bakery goods; salt; spices and seasonings; maple syrup; coffee; tea; cocoa; frozen, prepared or packaged meals and entrees consisting primarily of pasta or rice; waffles; ice cream desserts; frozen foods, namely, grain and bread based appetizers; pizza; pasta; rice; marinades; sauces; candy; pita chips; corn chips; cookies; crackers; vinegar; mustard; salad dressings
Goods and Services
fruit juices and fruit drinks; soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
029
First Use Anywhere Date
2016-12-23
First Use In Commerce Date
2016-12-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
030
First Use Anywhere Date
2017-01-02
First Use In Commerce Date
2017-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
45
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
45
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
45
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
45
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Correspondences
Name
Karen S. Frank
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5470102 |
| Prior Registration | 5470103 |
Trademark Events
| Event Date | Event Description |
| 2019-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-03 | ASSIGNED TO EXAMINER |
| 2019-09-08 | NON-FINAL ACTION WRITTEN |
| 2019-09-08 | NON-FINAL ACTION E-MAILED |
| 2019-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-16 | ASSIGNED TO LIE |
| 2020-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-07 | PUBLISHED FOR OPPOSITION |
| 2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-10-23 | TEAS EXTENSION RECEIVED |
| 2020-10-23 | EXTENSION 1 FILED |
| 2020-10-23 | EXTENSION 1 GRANTED |
| 2020-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-11-02 | TEAS STATEMENT OF USE RECEIVED |
| 2020-11-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-11-02 | USE AMENDMENT FILED |
| 2020-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-11-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-11-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-12-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-12-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-01-05 | REGISTERED-PRINCIPAL REGISTER |
