AWKWARD SAUCE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88543605
Word Mark
AWKWARD SAUCE
Status
733 - Fourth Extension - Granted
Status Date
2022-02-07
Filing Date
2019-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101, 261121 - Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-12-10
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The colors aqua, red, pink, green, blue, orange, purple, olive and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE"
Description of Mark
The mark consists of the stylized wording "Awkward Sauce" where the letters appear in the following colors: aqua, red, pink, green, blue, green, aqua, orange, purple, olive, blue and red. The foregoing appears on a black rectangular background.
Goods and Services
Cheese
Goods and Services
Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Megan Renee Silvera
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-21 | ASSIGNED TO EXAMINER |
| 2019-10-22 | NON-FINAL ACTION WRITTEN |
| 2019-10-22 | NON-FINAL ACTION E-MAILED |
| 2019-10-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-31 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-31 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-06 | ASSIGNED TO LIE |
| 2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-10 | PUBLISHED FOR OPPOSITION |
| 2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-08 | TEAS EXTENSION RECEIVED |
| 2020-07-08 | EXTENSION 1 FILED |
| 2020-07-08 | EXTENSION 1 GRANTED |
| 2020-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-30 | TEAS EXTENSION RECEIVED |
| 2021-01-30 | EXTENSION 2 FILED |
| 2021-01-30 | EXTENSION 2 GRANTED |
| 2021-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-30 | TEAS EXTENSION RECEIVED |
| 2021-08-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-07-30 | EXTENSION 3 FILED |
| 2021-08-05 | EXTENSION 3 GRANTED |
| 2021-08-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-04 | TEAS EXTENSION RECEIVED |
| 2022-02-04 | EXTENSION 4 FILED |
| 2022-02-07 | EXTENSION 4 GRANTED |
| 2022-02-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
