IMMI - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88537497
Word Mark
IMMI
Status
732 - Third Extension - Granted
Status Date
2022-01-14
Filing Date
2019-07-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Goods and Services
Bean-based snack foods; Broth concentrates; Broth; Fruit-based snack food; Instant or pre-cooked soup; Mixes for making broths; Mixes for making soup; Nut-based snack bars; Nut-based snack foods; Potato-based snack foods; Pre-cooked curry stew; Pre-cooked soup; Preparations for making soup; Processed, edible seaweed; Seed-based snack bars; Seed-based snack foods; Soup concentrates; Soup mixes; Soups; Soy-based snack foods; Vegetable-based snack foods; Vegetable soup preparations; Yogurt-based beverages; Yogurt drinks
Goods and Services
Baozi (stuffed buns); Bean-starch noodles (harusame, uncooked); Candies; Cereal-based snack foods; Chili sauce; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Coffee-based beverages; Coffee-based drinks; Coffee; Cookies; Corn-based snack foods; Corn chips; Crackers; Curry sauce; Edible wafers; Egg rolls; Fermented hot pepper paste (gochujang); Fish sauce; Flour-based dumplings; Grain-based snack foods; Granola-based snack bars; Hot chili pepper sauce; Hot sauce; Instant chinese noodles; Instant udon noodles; Korean-style dumplings (mandu); Multigrain-based snack foods; Noodles; Oyster sauce; Pad thai (Thai stir-fried noodles); Pasta; Pasta and noodles; Potstickers; Quinoa-based snack foods; Rice-based snack foods; Rice dumplings; Rice noodles; Sauces; Seasoning mixes for soups; Soba noodles; Soy bean paste; Soy sauce; Spaghetti; Tea-based milk tea; Tea; Teriyaki sauce; Udon noodles; Vermicelli; Vinegar; Wafers; Wheat-based snack foods; Wine vinegar
Goods and Services
Aloe juice beverages; Aloe vera drinks; Beer, ale, lager, stout and porter
Goods and Services
Alcoholic beverages except beers and wine
Goods and Services
Providing personalized meal planning services via a website; Subscriber-based meal planning services in digital form, accessible through the internet
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-08-03
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-08-03
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Allison Hagey
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 88980343 |
Trademark Events
| Event Date | Event Description |
| 2019-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-16 | ASSIGNED TO EXAMINER |
| 2019-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-19 | PUBLISHED FOR OPPOSITION |
| 2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-04-14 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-05-06 | ASSIGNED TO PETITION STAFF |
| 2020-05-11 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2020-06-04 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2020-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-23 | TEAS EXTENSION RECEIVED |
| 2020-12-23 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2021-01-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-12-23 | EXTENSION 1 FILED |
| 2021-01-27 | EXTENSION 1 GRANTED |
| 2020-12-23 | DIVISIONAL REQUEST RECEIVED |
| 2021-01-27 | DIVISIONAL PROCESSING COMPLETE |
| 2021-01-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-02 | CORRECTED NOA E-MAILED |
| 2021-07-14 | TEAS EXTENSION RECEIVED |
| 2021-07-14 | EXTENSION 2 FILED |
| 2021-07-14 | EXTENSION 2 GRANTED |
| 2021-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-14 | TEAS EXTENSION RECEIVED |
| 2022-01-14 | EXTENSION 3 FILED |
| 2022-01-14 | EXTENSION 3 GRANTED |
| 2022-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
