MEAT THE FISH - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88536898
Word Mark
MEAT THE FISH
Status
733 - Fourth Extension - Granted
Status Date
2022-01-31
Filing Date
2019-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030724, 031924, 031925 - Oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
GIPSOV, MARYNA K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cow above the words "MEAT the FISH" written over a fish.
Goods and Services
Fresh meat, All natural meats, Hamburger meat, Ribs being a cut of meat, Sausage meat, Fish fillets, Fish mousse, Prepared fish roe, Smoked fish, Tuna fish, not live; Poultry, namely, chicken, turkey, duck; Fresh poultry
Goods and Services
Fast-food restaurant services, Mobile cafe services for providing food and drink, Providing of food and drink, Restaurant and cafe services, Restaurant and catering services, Restaurant services, including sit-down service of food and take-out restaurant services, Restaurants featuring home delivery, Take-out restaurant services, Self-service restaurants, Coffee-shops services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme libanaise).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme libanaise).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme libanaise).
Address
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Correspondences
Name
Cristina A. Carvalho
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-16 | ASSIGNED TO EXAMINER |
| 2019-10-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-23 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-23 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-04 | ASSIGNED TO LIE |
| 2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-10 | PUBLISHED FOR OPPOSITION |
| 2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-30 | TEAS EXTENSION RECEIVED |
| 2020-07-30 | EXTENSION 1 FILED |
| 2020-07-30 | EXTENSION 1 GRANTED |
| 2020-08-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-03 | TEAS EXTENSION RECEIVED |
| 2021-02-03 | EXTENSION 2 FILED |
| 2021-02-03 | EXTENSION 2 GRANTED |
| 2021-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-03 | TEAS EXTENSION RECEIVED |
| 2021-08-03 | EXTENSION 3 FILED |
| 2021-08-03 | EXTENSION 3 GRANTED |
| 2021-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-31 | TEAS EXTENSION RECEIVED |
| 2022-01-31 | EXTENSION 4 FILED |
| 2022-01-31 | EXTENSION 4 GRANTED |
| 2022-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
