FRAGRANCE - Trademark Details
Status: 700 - Registered
Serial Number
88536695
Registration Number
6060416
Word Mark
FRAGRANCE
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-07-25
Registration Number
6060416
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260307, 260317, 260321, 280103 - Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval design, with the design of a stylized Chinese character framed in a circle in the center, surrounded by a solid oval frame with the stylized word "FRAGRANCE" curved along the bottom, and a double jagged-outlined frame on the outside.
Goods and Services
Salted egg-based snack foods; salted egg fish skin; prepared fish skins; salted egg potato chips; potato chips; potato crisps; meat-based snack foods; vegetable-based snack foods; cuttlefish; preserved cuttlefish based snack foods; pork; sliced, dried and grilled pork; barbequed pork; dried minced pork; minced and shredded pork; pork floss; meat floss; chicken floss; sausages; tinned meat; canned meat; preserved, dried and cooked fruits and vegetables; prepared nuts; processed peanuts
Goods and Services
Tapioca-based snacks; tapioca chips; pastries; confectionery made from sugar; coffee
Transliteration Statement
The non-Latin characters in the mark transliterate to "Xiang" and this means "Fragrant" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
029
First Use Anywhere Date
1995-06-23
First Use In Commerce Date
2018-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
030
First Use Anywhere Date
1995-06-23
First Use In Commerce Date
2018-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Jeannine Rittenhouse
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-17 | ASSIGNED TO EXAMINER |
| 2019-10-17 | NON-FINAL ACTION WRITTEN |
| 2019-10-17 | NON-FINAL ACTION E-MAILED |
| 2019-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-04 | ASSIGNED TO LIE |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-24 | TEAS STATEMENT OF USE RECEIVED |
| 2020-04-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-24 | USE AMENDMENT FILED |
| 2020-04-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-04-11 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-04-11 | NON-FINAL ACTION E-MAILED |
| 2020-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-04-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-05-19 | REGISTERED-PRINCIPAL REGISTER |
