Image Trademark with Serial Number 88533800
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88533800
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-01
Filing Date
2019-07-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
081301, 110125, 260102 - Macaroni, other pasta. Other non-electric kitchen utensils, utensil holders. Plain single line circles.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE CHINESE CHARACTERS THAT TRANSLITERATE TO "MI"
Description of Mark
The mark consists of a circle, in which a Chinese character "MI" was written in a twisty fashion, which makes the character also looks like a pair of chopsticks picking up three noodles in between.
Goods and Services
Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Pepper; Pepper powder ; Rice noodles; Salt; Sauce mixes; Chili sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chinese rice noodles (bifun, uncooked); Dipping sauces; Dried chili peppers; Dried cumin seeds for use as a seasoning or condiment; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Garlic-based sauces; Hot sauce; Hot chili pepper sauce; Minced garlic; Miso being condiments; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Oyster sauce; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Red pepper flakes for use as a seasoning; Sambal oeleks being condiments; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Sichuan pepper powder; Soy sauce; Soya bean paste
Goods and Services
Catering services; Restaurant and bar services; Snack bar services; Cafeteria and restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Self-service restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "MI" and this means "RICE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
043
Correspondences
Name
Linan Yao
Address
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Trademark Events
Event Date | Event Description |
2019-07-29 | NEW APPLICATION ENTERED IN TRAM |
2019-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-10-15 | ASSIGNED TO EXAMINER |
2019-10-15 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-15 | EXAMINERS AMENDMENT E-MAILED |
2019-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-15 | EXAMINER'S AMENDMENT ENTERED |
2019-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-30 | ASSIGNED TO LIE |
2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-03 | PUBLISHED FOR OPPOSITION |
2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-23 | TEAS EXTENSION RECEIVED |
2020-07-23 | EXTENSION 1 FILED |
2020-07-23 | EXTENSION 1 GRANTED |
2020-07-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-01 | ABANDONMENT - NO USE STATEMENT FILED |
2021-03-01 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |