CHEF QUINOA - Trademark Details
Status: 700 - Registered
Serial Number
88533213
Registration Number
5977692
Word Mark
CHEF QUINOA
Status
700 - Registered
Status Date
2020-02-04
Filing Date
2019-07-24
Registration Number
5977692
Registration Date
2020-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUINOA"
Description of Mark
The mark consists of the wording "CHEF" in stylized red letters appearing above the word "QUINOA" in stylized red letters. The "F" in the word "CHEF" forms a part of the chef's hat that appears to the right of the word "CHEF". The chef's hat is outlined in red.
Goods and Services
Preserved, dried and cooked fruit and vegetables
Goods and Services
Cereal-based snack food; Quinoa-based snack foods; Sauces; Spices; Corn flakes; Maize flakes; Oat flakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed quinoa; Savory sauces used as condiments
Goods and Services
Unprocessed cereals; Unprocessed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ARTURO PEREZ-GUERRE; MARCAS ESTADOS UNID
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Peru | False |
Trademark Events
| Event Date | Event Description |
| 2019-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-15 | ASSIGNED TO EXAMINER |
| 2019-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-19 | PUBLISHED FOR OPPOSITION |
| 2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-04 | REGISTERED-PRINCIPAL REGISTER |
