STICKY LIPS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88531194
Word Mark
STICKY LIPS
Status
733 - Fourth Extension - Granted
Status Date
2021-12-01
Filing Date
2019-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Goods and Services
Bouillon; Bouillon concentrates; Broth; Broth concentrates; Soup concentrates; Soups and preparations for making soups; Stock; Preparations for making bouillon; Preparations for making broths
Goods and Services
Gravy; Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. Scott Gerien
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-05 | ASSIGNED TO EXAMINER |
| 2019-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-15 | PUBLISHED FOR OPPOSITION |
| 2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-10 | TEAS EXTENSION RECEIVED |
| 2020-06-10 | EXTENSION 1 FILED |
| 2020-06-10 | EXTENSION 1 GRANTED |
| 2020-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-12-11 | PETITION TO REVIVE-GRANTED |
| 2020-12-11 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2020-12-11 | NOTICE OF REVIVAL - E-MAILED |
| 2021-03-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-12-10 | EXTENSION 2 FILED |
| 2021-03-17 | EXTENSION 2 GRANTED |
| 2021-03-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-20 | TEAS EXTENSION RECEIVED |
| 2021-05-20 | EXTENSION 3 FILED |
| 2021-05-20 | EXTENSION 3 GRANTED |
| 2021-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-01 | TEAS EXTENSION RECEIVED |
| 2021-12-01 | EXTENSION 4 FILED |
| 2021-12-01 | EXTENSION 4 GRANTED |
| 2021-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
