UNIVERSITY OF QUE TAKE YOUR TASTE BUDS TO SCHOOL - Trademark Details
Status: 700 - Registered
Serial Number
88530770
Registration Number
6022595
Word Mark
UNIVERSITY OF QUE TAKE YOUR TASTE BUDS TO SCHOOL
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-07-23
Registration Number
6022595
Registration Date
2020-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 030709, 030711, 030726, 090511, 260108 - Two stars. More than one star with five points. Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Mortarboards (graduation hats). Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a smiling pig head wearing a graduation cap with a tassel. There is a five-pointed star on each side of the pig. Above the pig there is the wording "UNIVERSITY OF QUE" written in an uppercase font and is arched. Below the pig is the wording "TAKE YOUR TASTE BUDS TO SCHOOL written in a slightly smaller, uppercase font and is arched.
Goods and Services
all purpose rub, honey rub, brisket rub, bbq rubs. party fowl poultry brine. sweet, spicy and vinegar bbq sauce. bbq training classes and team builders. facebook, twitter, instagram, youtube marketing. soy garlic, meat marinades
Goods and Services
dry spice rubs, namely, all purpose rub, honey rub, brisket rub, bbq rubs; barbeque sauce; sweet, spicy and vinegar barbeque sauces; poultry brines for cooking; soy and garlic meat marinades
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
030
First Use Anywhere Date
2016-05-01
First Use In Commerce Date
2016-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Amanda K. Greenspon
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-11 | ASSIGNED TO EXAMINER |
| 2019-10-22 | NON-FINAL ACTION WRITTEN |
| 2019-10-22 | NON-FINAL ACTION E-MAILED |
| 2019-10-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-12-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-12-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-05 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-05 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-31 | REGISTERED-PRINCIPAL REGISTER |
