POZOLAZO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88530103
Word Mark
POZOLAZO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-20
Filing Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 110307, 240907, 261707 - Spoons. Bowls (filled). Banners. Lines depicting speed, propulsion, heat or wind.
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
The color(s) brown, yellow, brick and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POZOLE INSTANTÁNEO" AND "100% NATURAL"
Description of Mark
The mark consists of a yellow and brown bowl with brown, yellow and brick colored food in it, with three gray wavy lines above the bowl, above a brick colored banner with the wording "POZOLAO" in stylized letters inside it, above the stylized wording "POZOLE INSTANTÁNEO" in brick with a swirled line to the right and left of the wording, above the wording "100% NATURAL" in brick. The color white indicates background and is not a feature of the mark.
Goods and Services
Instant or pre-cooked soup; Posole being soup; Soups
Translation of Words in Mark
The English translation of "POZOLE INSTANEO" in the mark is "instant pozole". The wording "POZOLAZO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
029
Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event Date | Event Description |
2019-07-26 | NEW APPLICATION ENTERED IN TRAM |
2019-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-10-11 | ASSIGNED TO EXAMINER |
2019-10-11 | REMOVED FROM TEAS PLUS |
2019-10-11 | NON-FINAL ACTION WRITTEN |
2019-10-11 | NON-FINAL ACTION E-MAILED |
2019-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-28 | ASSIGNED TO LIE |
2019-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-05 | EXAMINERS AMENDMENT E-MAILED |
2019-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-05 | EXAMINER'S AMENDMENT ENTERED |
2019-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-11-15 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-24 | PUBLISHED FOR OPPOSITION |
2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-15 | TEAS EXTENSION RECEIVED |
2020-07-15 | EXTENSION 1 FILED |
2020-07-15 | EXTENSION 1 GRANTED |
2020-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-26 | TEAS EXTENSION RECEIVED |
2021-01-26 | EXTENSION 2 FILED |
2021-01-26 | EXTENSION 2 GRANTED |
2021-01-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-20 | ABANDONMENT - NO USE STATEMENT FILED |
2021-09-20 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |