UNDERDOG BBQ - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88528240
Serial Number
88528240
Word Mark
UNDERDOG BBQ
Status
732 - Third Extension - Granted
Status Date
2021-08-18
Filing Date
2019-07-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030108, 030124 - Dogs. Stylized cats, dogs, wolves, foxes, bears, lions or tigers.
Published for Opposition Date
2019-12-24
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ"
Description of Mark
The mark consists of the wording "UNDERDOG BBQ" and design; the term "UNDERDOG" appears above the term "BBQ"; and the design consists of a stylized dog which appears above the term "UNDERDOG".
Goods and Services
Bottoms as clothing; Dresses; Footwear; Headwear; Jackets; Tops as clothing
Goods and Services
Beef; Chicken; Pork; Ribs; Sausages; prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Barbecue dry rub; Barbecue sauce; Hot sauce; Marinades; Sauces; Spice blends; Spice rubs; Spices
Pseudo Mark
UNDERDOG BARBEQUE
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
030
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jessie K. Reider, CA Bar No. 237113
Address
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Trademark Events
Event DateEvent Description
2019-07-25NEW APPLICATION ENTERED IN TRAM
2019-07-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-09ASSIGNED TO EXAMINER
2019-10-09PRIORITY ACTION WRITTEN
2019-10-09PRIORITY ACTION E-MAILED
2019-10-09NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-18ASSIGNED TO LIE
2019-12-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-24PUBLISHED FOR OPPOSITION
2019-12-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-07-29TEAS EXTENSION RECEIVED
2020-07-29EXTENSION 1 FILED
2020-07-29EXTENSION 1 GRANTED
2020-07-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-02-18TEAS EXTENSION RECEIVED
2021-02-18EXTENSION 2 FILED
2021-02-18EXTENSION 2 GRANTED
2021-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-18TEAS EXTENSION RECEIVED
2021-08-18EXTENSION 3 FILED
2021-08-18EXTENSION 3 GRANTED
2021-08-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED