Image Trademark with Serial Number 88527051
Status: 732 - Third Extension - Granted
Serial Number
88527051
Status
732 - Third Extension - Granted
Status Date
2022-01-06
Filing Date
2019-07-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030701, 050110, 051303, 060903, 070102, 070304, 071109, 220324 - Oxen, cows, calves, bulls. More than one tree or bush; thicket; group of trees. Grasses. Farms. Farmhouses. Barns, silos, stables. Walls, fences, gates. Single bells.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
WILSON, MARYNELLE WEST
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a farm and pasture containing a farmhouse and barn, a cow wearing a bell, grass, a fence, and trees.
Goods and Services
Yogurt drinks, namely, lassi; dairy products, namely shrikhand, prepackaged refrigerated meals comprised primarily of yogurt, cheese, and paneer
Goods and Services
Refrigerated pre-prepared desserts, namely, gulab jamun, ras malai and gajar halwa
Goods and Services
Fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jennifer M. Mikulina
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-10 | ASSIGNED TO EXAMINER |
| 2019-10-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-10-17 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-10-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-10-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-27 | ASSIGNED TO LIE |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-15 | TEAS EXTENSION RECEIVED |
| 2021-01-15 | EXTENSION 1 FILED |
| 2021-01-15 | EXTENSION 1 GRANTED |
| 2021-01-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-24 | ASSIGNED TO EXAMINER |
| 2021-06-11 | TEAS EXTENSION RECEIVED |
| 2021-06-11 | EXTENSION 2 FILED |
| 2021-06-11 | EXTENSION 2 GRANTED |
| 2021-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-06 | TEAS EXTENSION RECEIVED |
| 2022-01-06 | EXTENSION 3 FILED |
| 2022-01-06 | EXTENSION 3 GRANTED |
| 2022-01-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
