KNOCK OUT MEATS PREMIUM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88527253
Serial Number
88527253
Registration Number
5982202
Word Mark
KNOCK OUT MEATS PREMIUM
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-07-22
Registration Number
5982202
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
200324 - Other paper goods bearing handwritten or printed texts or tables.
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
The color(s) red, white, black and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEATS PREMIUM"
Description of Mark
The mark consists of the wording "KNOCK OUT MEATS PREMIUM" which appears on a design which consists of a red ticket with rough edges on the left and right sides; the ticket is displayed slightly tilted with the left side lower than the right and slightly fatigued with black irregular shaped smudges which appear around the edges of the ticket surface; there are also beige smudges which appear randomly across the surface of the ticket; the wording "KNOCK" is in white and appears above the term "OUT" which appears in white; the wording "KNOCK OUT" is partially shadowed in black; the term "MEATS" is in white and is displayed horizontally to the right of the wording "KNOCK OUT"; the wording "KNOCK OUT MEATS" is partially shadowed in black; the term "PREMIUM" is displayed horizontally in black and appears to the right of the term "MEATS"; the term "PREMIUM" appears inside a thin, black rectangle with rounded edges; the wording "KNOCK OUT MEATS" appears inside a thin, black incomplete rectangle which has an open side to the right of the term "MEATS".
Goods and Services
Beef; Chicken; Packaged meats; Pork; Poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
029
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brent P. Johnson
Address
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Trademark Events
Event DateEvent Description
2019-07-25NEW APPLICATION ENTERED IN TRAM
2019-07-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-10ASSIGNED TO EXAMINER
2019-10-10NON-FINAL ACTION WRITTEN
2019-10-10NON-FINAL ACTION E-MAILED
2019-10-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-21ASSIGNED TO LIE
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11REGISTERED-PRINCIPAL REGISTER
2020-09-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-09-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED