KERRA - Trademark Details
Status: 700 - Registered
Serial Number
88527633
Registration Number
6172561
Word Mark
KERRA
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-07-22
Registration Number
6172561
Registration Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113 - Hearts used as background or carriers.
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
The color(s) red, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KERRA" in stylized white letters over a red background that is in the shape of a heart. The heart shape is outlined in white and shades of green.
Goods and Services
coconut butter; coconut spread; coconut milk; desiccated coconut; coconut milk used as beverage; coconut milk powder; coconut fat; edible coconut oil; coconut oil for culinary purposes; edible coconut virgin oil; coconut virgin oil for culinary purposes; coconut cream powder; Coconut cubes; coconut paste; pastes made from coconut or fruit or vegetables; whipped cream; precooked curry stews; vegetables salads; snack foods based on vegetables, nuts or fruits; fruit-based fillings for pastry, cakes and pies; fillings based on bean curd; vegetable-based fillings for pastry, cakes, pies or potatoes; meat-based fillings for pastry, cakes and pies; preparations for making soup; vegetable soup preparations; jellies, jams; spray dried edible oils and fats, all of the aforesaid consisting wholly or substantially wholly of coconut
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
029
First Use Anywhere Date
2016-08-15
First Use In Commerce Date
2018-08-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Bharati Bakshani
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-09 | ASSIGNED TO EXAMINER |
| 2019-10-16 | NON-FINAL ACTION WRITTEN |
| 2019-10-16 | NON-FINAL ACTION E-MAILED |
| 2019-10-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-01 | ASSIGNED TO LIE |
| 2020-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-04-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-05-20 | NON-FINAL ACTION WRITTEN |
| 2020-05-20 | NON-FINAL ACTION E-MAILED |
| 2020-05-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-28 | PUBLISHED FOR OPPOSITION |
| 2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
