DRIZZLERS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88527626
Word Mark
DRIZZLERS
Status
733 - Fourth Extension - Granted
Status Date
2021-11-03
Filing Date
2019-07-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Chili sauce; Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Robert M. Downey
Address
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Trademark Events
Event Date | Event Description |
2019-07-25 | NEW APPLICATION ENTERED IN TRAM |
2019-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-09 | ASSIGNED TO EXAMINER |
2019-10-16 | PRIORITY ACTION WRITTEN |
2019-10-16 | PRIORITY ACTION E-MAILED |
2019-10-16 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-22 | EXAMINERS AMENDMENT E-MAILED |
2019-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-22 | EXAMINER'S AMENDMENT ENTERED |
2019-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-30 | ASSIGNED TO LIE |
2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-03 | PUBLISHED FOR OPPOSITION |
2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-27 | TEAS EXTENSION RECEIVED |
2020-07-27 | EXTENSION 1 FILED |
2020-07-27 | EXTENSION 1 GRANTED |
2020-07-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-25 | TEAS EXTENSION RECEIVED |
2021-01-25 | EXTENSION 2 FILED |
2021-01-25 | EXTENSION 2 GRANTED |
2021-01-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-21 | TEAS EXTENSION RECEIVED |
2021-07-21 | EXTENSION 3 FILED |
2021-07-21 | EXTENSION 3 GRANTED |
2021-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-03 | TEAS EXTENSION RECEIVED |
2021-11-03 | EXTENSION 4 FILED |
2021-11-03 | EXTENSION 4 GRANTED |
2021-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |