NÜ TEH TARIK - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88525597
Serial Number
88525597
Word Mark
NÜ TEH TARIK
Status
730 - First Extension - Granted
Status Date
2022-01-07
Filing Date
2019-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 260113, 260121, 261113, 261116, 261121, 261128, 261701, 261705 - Other natural phenomena and observable events. Two circles. Circles that are totally or partially shaded. Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
GANDARA, KEYLA MARIA
Statements
Indication of Colors claimed
The color(s) red, white, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEH TARIK"
Description of Mark
The mark consists of the stylized lettering "NU" having an umlaut over the "U" in red font color with a blue shadow around the bottom edge and the right edge, the stylized lettering "TEH" directly below "NU", and the stylized lettering "TARIK" directly below the word "TEH", the wording "TEH TARIK" in white font color against a stylized red background comprised of brush strokes.
Goods and Services
Tea; tea-based beverages; instant tea; ready-to-drink tea beverages
Translation of Words in Mark
The English translation of "TEH TARIK" in the mark is "PULLED TEA". The wording "NU" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOSEPH G. CHU
Address
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Trademark Events
Event DateEvent Description
2019-07-24NEW APPLICATION ENTERED IN TRAM
2019-07-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-09ASSIGNED TO EXAMINER
2019-10-12NON-FINAL ACTION WRITTEN
2019-10-12NON-FINAL ACTION E-MAILED
2019-10-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-28TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-24SUSPENSION LETTER WRITTEN
2020-01-24LETTER OF SUSPENSION E-MAILED
2020-01-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-08-21ASSIGNED TO LIE
2020-08-25SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-10-08NON-FINAL ACTION WRITTEN
2020-10-08NON-FINAL ACTION E-MAILED
2020-10-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-14PUBLISHED FOR OPPOSITION
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-01-07TEAS EXTENSION RECEIVED
2022-01-07EXTENSION 1 FILED
2022-01-07EXTENSION 1 GRANTED
2022-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED