CAPTAIN JACK'S - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88525944
Serial Number
88525944
Word Mark
CAPTAIN JACK'S
Status
731 - Second Extension - Granted
Status Date
2021-12-01
Filing Date
2019-07-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Goods and Services
Tartar sauce; cocktail sauce; seafood sauce; barbecue sauce; teriyaki sauce; stir fry sauces; steak sauce; Worcestershire sauce; sweet and sour sauce; processed popcorn; popped popcorn; flavored popcorn; popcorn drizzled with chocolate and caramel; flavoring extracts; spices, spice blends, spice rubs, seasonings, and seasoning blends; breakfast syrup; frozen fruit juice bars; ice cream; sorbet; sherbet; organic ice cream; puddings; gelatins; instant pudding mixes; frozen yogurt; frozen confections; frozen yogurt confections; shelf-stable pastries; rice-based snack bars and snack foods; ice cream cones; pie crusts; pie crust mixes; pies; cookies; cookie bars; cookie mixes; brownies; bakery goods; bakery desserts; pastry bakery product containing fruit; frozen desserts; crackers of various shapes and sizes, containing flavoring or seasoning ingredients; cheese flavored snacks; flour; yogurt covered fruit; chocolate covered nuts and fruit; cake mixes; cakes; Bundt cakes, rum cakes, liqueur cakes, cake balls, rum cake balls, liqueur cake balls; snack cakes; coffee cakes; tea loaves; frozen cakes; muffin mixes; muffins; pancake mixes; tea; tea-based beverages; tea-based beverages containing fruit and vegetable juices; coffee; coffee-based beverages; iced coffee; cold-brew coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Eric Goodman
Address
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Trademark Events
Event DateEvent Description
2019-07-24NEW APPLICATION ENTERED IN TRAM
2019-07-26TEAS VOLUNTARY AMENDMENT RECEIVED
2019-07-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-31ASSIGNED TO LIE
2019-08-02PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2019-10-08ASSIGNED TO EXAMINER
2019-10-14NON-FINAL ACTION WRITTEN
2019-10-14NON-FINAL ACTION E-MAILED
2019-10-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-06-05ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-08-05TEAS PETITION TO REVIVE RECEIVED
2020-08-05PETITION TO REVIVE-GRANTED
2020-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-06NOTICE OF REVIVAL - E-MAILED
2020-08-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-02APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-06PUBLISHED FOR OPPOSITION
2020-10-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-05ABANDONMENT - NO USE STATEMENT FILED
2021-07-06ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-09-07TEAS PETITION TO REVIVE RECEIVED
2021-09-07PETITION TO REVIVE-GRANTED
2021-09-07EXTENSION RECEIVED WITH TEAS PETITION
2021-09-08NOTICE OF REVIVAL - E-MAILED
2021-09-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-01EXTENSION 1 FILED
2021-09-16EXTENSION 1 GRANTED
2021-09-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-01TEAS EXTENSION RECEIVED
2021-12-01EXTENSION 2 FILED
2021-12-01EXTENSION 2 GRANTED
2021-12-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED