BADFISH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88524722
Serial Number
88524722
Registration Number
6291910
Word Mark
BADFISH
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2019-07-19
Registration Number
6291910
Registration Date
2021-03-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Spice rubs; Barbecue dry rub; Dry spice rub for meats and fish
Pseudo Mark
BAD FISH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-29
Primary Code
030
First Use Anywhere Date
2019-07-01
First Use In Commerce Date
2019-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOSHUA A. SCHAUL
Address
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Trademark Events
Event DateEvent Description
2019-07-23NEW APPLICATION ENTERED IN TRAM
2019-07-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-08ASSIGNED TO EXAMINER
2019-10-14SUSPENSION LETTER WRITTEN
2019-10-14LETTER OF SUSPENSION E-MAILED
2019-10-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-04-29ASSIGNED TO LIE
2020-04-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-11-10LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-29PUBLISHED FOR OPPOSITION
2020-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-16REGISTERED-PRINCIPAL REGISTER