ITALA - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88522098
Word Mark
ITALA
Status
732 - Third Extension - Granted
Status Date
2021-09-22
Filing Date
2019-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260713 - Two diamonds.
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
The color(s) yellow and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALA"
Description of Mark
The mark consist of a yellow diamond, outlined in blue, with a yellow border and second inner outline in blue. The term "ITALA" is in the center in blue.
Goods and Services
Yuca chips; plantain chips
Goods and Services
Pasta, namely, spaghetti, vermicelli, linguine, macaroni, shell shaped pasta, elbow shaped pasta; Cheese flavored snacks, namely, puffed cheese curls, puffed cheese balls; tortilla chips; Snack products, namely, cookies, crackers
Translation of Words in Mark
The English translation of "ITALA" in the mark is "ITALIAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Robert M. Schwartz
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-07-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-07 | ASSIGNED TO EXAMINER |
| 2019-10-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-10-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-10-08 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-10-08 | ASSIGNED TO LIE |
| 2019-10-08 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2019-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-11 | PUBLISHED FOR OPPOSITION |
| 2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-10-06 | TEAS EXTENSION RECEIVED |
| 2020-10-06 | EXTENSION 1 FILED |
| 2020-10-06 | EXTENSION 1 GRANTED |
| 2020-10-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-04 | TEAS EXTENSION RECEIVED |
| 2021-03-04 | EXTENSION 2 FILED |
| 2021-03-04 | EXTENSION 2 GRANTED |
| 2021-03-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-22 | TEAS EXTENSION RECEIVED |
| 2021-09-22 | EXTENSION 3 FILED |
| 2021-09-22 | EXTENSION 3 GRANTED |
| 2021-09-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
