ELYVIRA'S HEALTHY COOKING - Trademark Details![Image for trademark with serial number 88520132](/media/image.php?serial=88520132)
Status: 733 - Fourth Extension - Granted
Serial Number
88520132
Word Mark
ELYVIRA'S HEALTHY COOKING
Status
733 - Fourth Extension - Granted
Status Date
2022-01-05
Filing Date
2019-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Disclaimer with Predetermined Text
"HEALTHY COOKING"
Goods and Services
A series of printed books related to healthy cooking
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2019-07-25
Primary Code
016
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Richard S. MacMillan
Address
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Trademark Events
Event Date | Event Description |
2019-07-20 | NEW APPLICATION ENTERED IN TRAM |
2019-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-03 | ASSIGNED TO EXAMINER |
2019-10-03 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-03 | EXAMINERS AMENDMENT E-MAILED |
2019-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-03 | EXAMINER'S AMENDMENT ENTERED |
2019-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-10 | ASSIGNED TO LIE |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-07 | TEAS EXTENSION RECEIVED |
2020-07-07 | EXTENSION 1 FILED |
2020-07-07 | EXTENSION 1 GRANTED |
2020-07-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-23 | TEAS EXTENSION RECEIVED |
2020-12-23 | EXTENSION 2 FILED |
2020-12-23 | EXTENSION 2 GRANTED |
2020-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-02 | TEAS EXTENSION RECEIVED |
2021-07-02 | EXTENSION 3 FILED |
2021-07-02 | EXTENSION 3 GRANTED |
2021-07-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-05 | TEAS EXTENSION RECEIVED |
2022-01-05 | EXTENSION 4 FILED |
2022-01-05 | EXTENSION 4 GRANTED |
2022-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |