MARY ALIFAIRE'S - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88519879
Word Mark
MARY ALIFAIRE'S
Status
732 - Third Extension - Granted
Status Date
2021-08-25
Filing Date
2019-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-26
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Goods and Services
Coffee-coated nuts; Eggs; Soup mixes; Soups; Chicken salad; Egg salad; Fruit salads and vegetable salads; Garden salads; Jellies, jams, compotes; Potato salad; Preparations for making soups; Taco salad; Tuna salad
Goods and Services
Cakes; Coffee beverages with milk; Coffee, tea, cocoa and artificial coffee; Coffee-based iced beverages; Coffee-based snack foods; Cup cakes; Pastries with fruit; Pies; Sandwiches; Beverages made of coffee; Beverages with a coffee base; Bread and pastry; Cookie pies; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Dressings for salad; Edible decorations for cakes; Frozen coffee drinks; Fruit cakes; Fruit pies; Ice-cream cakes; Mixtures of coffee and chicory; Pot pies; Semi-frozen coffee drinks; Sugar-coated coffee beans
Goods and Services
Mobile food kiosk services; Mobile street vendor services featuring food and drink; On-line retail gift shops; Retail shops featuring gifts, flowers, baked goods, prepared foods
Goods and Services
Coffee shops; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Shook, Kristie D.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-03 | ASSIGNED TO EXAMINER |
| 2019-10-03 | REMOVED FROM TEAS PLUS |
| 2019-10-03 | NON-FINAL ACTION WRITTEN |
| 2019-10-03 | NON-FINAL ACTION E-MAILED |
| 2019-10-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-23 | ASSIGNED TO LIE |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-21 | TEAS EXTENSION RECEIVED |
| 2020-07-21 | EXTENSION 1 FILED |
| 2020-07-21 | EXTENSION 1 GRANTED |
| 2020-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-20 | TEAS EXTENSION RECEIVED |
| 2021-02-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-20 | EXTENSION 2 FILED |
| 2021-02-04 | EXTENSION 2 GRANTED |
| 2021-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-16 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-08-16 | PETITION TO REVIVE-GRANTED |
| 2021-08-16 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-08-17 | NOTICE OF REVIVAL - E-MAILED |
| 2021-07-21 | EXTENSION 3 FILED |
| 2021-08-25 | EXTENSION 3 GRANTED |
| 2021-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
