PISTIL BUDS - Trademark Details![Image for trademark with serial number 88518898](/media/image.php?serial=88518898)
Status: 700 - Registered
Serial Number
88518898
Registration Number
6344457
Word Mark
PISTIL BUDS
Status
700 - Registered
Status Date
2021-05-11
Filing Date
2019-07-17
Registration Number
6344457
Registration Date
2021-05-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050502, 261725, 290107 - Roses. Other lines, bands or bars. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SPARER, KATERINA DOROT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PISTIL BUDS" with a stylized rose design replacing the letters "I" in the word "PISTIL", and two stylized bars appearing in the lower portion of the letter "S" in the word "BUDS".
Goods and Services
Non-Electric Pizza cutters; Non-Electric Brownie cutters; Mezzaluna kitchen knives
Goods and Services
Measuring spoons; Measuring cups; Kitchen Scales
Goods and Services
Cookery Moulds; Cooking Strainers for household purposes; Baking pans; Baking trays; Cooling racks for baked goods; Household food storage containers being kitchen storage containers for food
Goods and Services
Prepackaged cake mix; Prepackaged brownie mix; Prepackaged cookie mix
Goods and Services
Retail store and online retail store services featuring Non-Electric Pizza cutters, Non-Electric Brownie cutters, Mezzaluna kitchen knives, Measuring spoons, Measuring cups, Scales, Cookery Moulds, Strainers for household purposes, Baking pans, Baking trays, Cooling racks for baked goods, Kitchen storage containers, Prepackaged cake mix, Prepackaged brownie mix and Prepackaged cookie mix
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2019-07-23
Primary Code
008
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2019-07-23
Primary Code
009
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-07-23
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-07-23
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Domenica N.S. Hartman
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-01-23 | 1942198 | Canada | True |
False |
Trademark Events
Event Date | Event Description |
2019-07-20 | NEW APPLICATION ENTERED IN TRAM |
2019-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-10-03 | ASSIGNED TO EXAMINER |
2019-10-07 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-07 | EXAMINERS AMENDMENT E-MAILED |
2019-10-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-07 | EXAMINER'S AMENDMENT ENTERED |
2019-10-07 | SUSPENSION LETTER WRITTEN |
2019-10-07 | LETTER OF SUSPENSION E-MAILED |
2019-10-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-04-28 | ASSIGNED TO LIE |
2020-04-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-04-30 | SUSPENSION INQUIRY WRITTEN |
2020-04-30 | INQUIRY TO SUSPENSION E-MAILED |
2020-04-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-10-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-10 | SUSPENSION LETTER WRITTEN |
2020-11-10 | LETTER OF SUSPENSION E-MAILED |
2020-11-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-01-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-01-20 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2021-01-21 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-21 | EXAMINERS AMENDMENT E-MAILED |
2021-01-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-21 | EXAMINER'S AMENDMENT ENTERED |
2021-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-23 | PUBLISHED FOR OPPOSITION |
2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-11 | REGISTERED-PRINCIPAL REGISTER |