ORGANIC GOODNESS MADE EASY - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88516652
Serial Number
88516652
Word Mark
ORGANIC GOODNESS MADE EASY
Status
732 - Third Extension - Granted
Status Date
2022-01-25
Filing Date
2019-07-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
GORAN, BRADLEY TAYLOR
Statements
Disclaimer with Predetermined Text
"ORGANIC"
Goods and Services
Processed cooked or preserved vegetables; Processed, cooked or preserved pulses; Processed, cooked or preserved legumes; Processed cooked or preserved beans; all of the foregoing being organic
Goods and Services
Rice; Processed grains; Processed quinoa; Processed cereals; Processed grains, seasonings and flavorings combined in unitary packages; Processed cereals, seasonings and flavorings combined in unitary packages; Processed quinoa and processed cereals, seasonings and flavorings combined in unitary packages; Rice, seasonings and flavorings combined in unitary packages; Processed grains combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Processed cereals combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Processed quinoa and processed cereals combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Rice combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of processed grains; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of processed cereals; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of quinoa and processed cereals; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of rice; Sauces; Cooking sauces; Processed herbs; Spices; Spice blends; Seasonings; Seasoning mixes; Marinades; Processed garlic for use as seasoning; Ginger; Seasoning pastes; Pepper; Chili seasoning; Chili paste for use as a seasoning; Food flavorings, other than essential oils; all of the foregoing being organic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Andrew Tsai
Address
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Trademark Events
Event DateEvent Description
2019-07-19NEW APPLICATION ENTERED IN TRAM
2019-07-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-02ASSIGNED TO EXAMINER
2019-10-02NON-FINAL ACTION WRITTEN
2019-10-02NON-FINAL ACTION E-MAILED
2019-10-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-27TEAS EXTENSION RECEIVED
2021-01-27EXTENSION 1 FILED
2021-01-27EXTENSION 1 GRANTED
2021-01-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-28TEAS EXTENSION RECEIVED
2021-07-28EXTENSION 2 FILED
2021-07-28EXTENSION 2 GRANTED
2021-07-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-25TEAS EXTENSION RECEIVED
2022-01-25EXTENSION 3 FILED
2022-01-25EXTENSION 3 GRANTED
2022-01-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED