FLASHBOX KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
88515499
Registration Number
5998631
Word Mark
FLASHBOX KITCHEN
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-07-15
Registration Number
5998631
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 011525 - Stars with seven or more points. Other natural phenomena and observable events.
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of a starburst design, across the middle of which is the literal element "FLASHBOX" and in smaller letters underneath "FLASHBOX" the word "KITCHEN".
Goods and Services
Prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Prepared and packaged meals consisting primarily of pasta or rice
Pseudo Mark
FLASH BOX KITCHEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-20
Primary Code
029
First Use Anywhere Date
2019-01-21
First Use In Commerce Date
2019-10-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-20
Primary Code
030
First Use Anywhere Date
2019-01-21
First Use In Commerce Date
2019-10-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHERYL DANCEY BALOUGH
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-30 | ASSIGNED TO EXAMINER |
| 2019-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-05 | PUBLISHED FOR OPPOSITION |
| 2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-31 | TEAS STATEMENT OF USE RECEIVED |
| 2020-01-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-12-31 | USE AMENDMENT FILED |
| 2020-01-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-01-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-01-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-02-25 | REGISTERED-PRINCIPAL REGISTER |
