Image Trademark with Serial Number 88514806
Status: 700 - Registered
Serial Number
88514806
Registration Number
6105282
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2019-07-15
Registration Number
6105282
Registration Date
2020-07-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110325, 260126 - Other non-electric cooking and serving ware, including woks. Spirals, coils and swirls.
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a drawing of a serving platter in the color gold.
Goods and Services
Prepared meat; Cooked meat dishes; Prepared appetizers, hors d'oeuvres, and canapés consisting primarily of meat, poultry, fish, seafood, or vegetables; Frozen appetizers, hors d'oeuvres, and canapés consisting primarily of meat, poultry, fish, seafood, or vegetables; Prepared appetizers, namely, breaded and fried meat, cheese, or vegetables; Frozen appetizers, namely, breaded and fried meat, cheese, or vegetables; Prepared dishes, namely, appetizers and entrees consisting primarily of cheese; Prepared entrees consisting primarily of meat, poultry, fish, seafood, or vegetables; Frozen entrees consisting primarily of meat, poultry, fish, seafood, or vegetables; Prepared dishes, namely, appetizers and entrees consisting primarily of soups; Prepared food kits composed of meat, poultry, fish, seafood, or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Cheese; Cooked vegetables; Fried vegetables; Vegetable fritters; Cheese fritters; Fish fritters; Seafood fritters; Potato fritters; Potato pancakes; Chicken croquettes; Meat croquettes; Fish croquettes; Vegetable croquettes; Cheese croquettes; Frankfurters; Hot dogs; Crab cakes; Cured meats; beef franks; lamb franks; Smoked meats; Meatballs; Shish kabob; Soups; Tempura seafood; Corn dogs; Taco bowls in the nature of taco salads served in bowl shaped shells
Goods and Services
Arepas; Burger sandwiches; Frankfurter sandwiches; Hot dog sandwiches; Burritos; Egg rolls; Empanadas; Fajitas; Quesadillas; Taco shells; Tamales; Taquitos; Tortillas; Samosas; Sandwiches; Sandwich wraps; Spring rolls; Wontons; Biscuits; Buns; Steamed buns; Steamed buns stuffed primarily with meat or vegetables; Crepes; Flour-based dumplings; Potstickers; Pastries; Filo; Pastry turnovers; Spanakopita, namely, spinach and feta pie in phyllo dough; Pierogies; Calzones; Pizza; Flat bread; Focaccia; Bread; Pot pies; Quiche; Pasta; Filled pasta; Lasagna; Risotto; Macaroni and cheese; Polenta; Quinoa fritters; Risotto Croquettes; Rice; Knishes; Bakery desserts; Ice cream desserts; Blintzes; Brownies; Cakes; Cheesecakes; Chocolate confections; Chocolate truffles; Cookies; Crème brulee; cream puffs; Cupcakes; Dessert puddings; Macarons; Muffins; Pancakes; Petites fours; Tarts; Marinades; Sauces; Prepared appetizers, hors d'oeuvres, and canapés consisting primarily of rice, pasta, bread, and/or pastry; Frozen appetizers, hors d'oeuvres, and canapés consisting primarily of rice, pasta, bread, and/or pastry
Goods and Services
Food preparation services; catering services; contract food services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
029
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2006-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
030
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2006-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
043
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2006-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Katherine P. Califa
Address
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Trademark Events
Event Date | Event Description |
2019-07-18 | NEW APPLICATION ENTERED IN TRAM |
2019-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-30 | ASSIGNED TO EXAMINER |
2019-09-30 | NON-FINAL ACTION WRITTEN |
2019-09-30 | NON-FINAL ACTION E-MAILED |
2019-09-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-24 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-24 | EXAMINERS AMENDMENT E-MAILED |
2020-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-24 | EXAMINER'S AMENDMENT ENTERED |
2020-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-30 | ASSIGNED TO LIE |
2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-05 | PUBLISHED FOR OPPOSITION |
2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-21 | REGISTERED-PRINCIPAL REGISTER |